Fudgy Brownie Cookies
These fudgy brownie cookies offer the rich, gooey texture of brownies in a convenient cookie form, perfect for satisfying chocolate cravings anytime.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 18 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup all-purpose flour
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together melted butter and sugar until smooth.
- Add eggs one at a time, beating well after each addition, then stir in vanilla extract.
- In a separate bowl, sift together cocoa powder, baking powder, salt, and flour.
- Gradually fold the dry ingredients into the wet ingredients until combined.
- Stir in chocolate chips.
- Drop tablespoon-sized scoops of dough onto prepared baking sheet, spacing about 2 inches apart.
- Bake for 8-10 minutes until edges are set but centers are still soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For an extra indulgent treat, sprinkle a pinch of flaky sea salt on top before baking or serve with a scoop of vanilla ice cream.
Find it online: https://seasonedrecipe.com/fudgy-brownie-cookies/