Okay, gather ’round, friend! Let’s talk about one of my all-time favorite treats, especially when it’s too hot to even THINK about a campfire: Frozen Smores! Oh my goodness, these are just the ticket when you need a little s’mores magic without the melty mess.

I remember the first time I made these. It was a sweltering summer day, the kids were bouncing off the walls, begging for s’mores, and I just couldn’t face building a fire. My brain just screamed, “NO!” I remembered seeing a pin on Pinterest and thought, “Why not?” I had all the ingredients. The first batch? A complete disaster. The graham crackers were soggy, the marshmallows were icy, and the chocolate… well, let’s just say it didn’t cooperate. But, I’m not one to give up, especially when chocolate is involved!

I tweaked the recipe, experimented with different techniques, and after a few tries, I finally landed on the perfect Frozen Smores recipe. Now, it’s a family staple. It’s the dessert I whip up for birthday parties, summer barbecues, or even just a random Tuesday when we need a little pick-me-up. My youngest will ask for them every night. They are so simple!

What I love most about this Frozen Smores recipe is that it’s totally customizable. You can use different types of chocolate, different flavors of marshmallows, or even add a layer of peanut butter for an extra kick. It’s really hard to mess up! Plus, it’s a no-bake s’mores recipe, which means it’s perfect for getting the kids involved in the kitchen. Less mess for you and more fun for them! Win-win! I often get asked for my frozen s’mores recipe!

Now, I know what you’re thinking: “Frozen s’mores? Won’t they be hard as rocks?” And that’s where my little “aha” moment comes in. The secret is to use a layer of sweetened condensed milk. It keeps the marshmallows soft and gooey, even when frozen. It’s seriously the best trick ever. Give it a try, I swear!

So, if you’re looking for an easy, delicious, and totally irresistible dessert that will impress your family and friends, then you’ve come to the right place. Let’s get started and make some Frozen Smores magic!

Ingredients

1 ½ cups graham cracker crumbs
6 tablespoons unsalted butter, melted
1 (14 ounce) can sweetened condensed milk
1 (10 ounce) package mini marshmallows
1 cup chocolate chips
½ cup heavy cream
1 teaspoon vanilla extract
Pinch of salt
Optional: ½ cup chopped toasted nuts (pecans, walnuts, or almonds)

I always use real butter for my Frozen Smores. The flavor is just so much richer than margarine. And when it comes to chocolate chips, I prefer semi-sweet. They provide a nice balance of sweetness and bitterness that complements the marshmallows perfectly. For graham crackers, I usually grab the store brand, but Honey Maid is always a good choice!

When making Frozen Smores, you can find sweetened condensed milk in the baking aisle of most grocery stores. If you’re feeling fancy, you can even use a flavored condensed milk, like caramel or chocolate. Oh, that gives me an idea!

Pro Tip

Here’s a Frozen Smores trick I learned from my mom: lightly toast the graham cracker crumbs before mixing them with the butter. It adds a subtle nutty flavor and helps to prevent them from getting soggy. She always said, “A little toast goes a long way!”.

Time Saving Tip

For busy families making Frozen Smores, you can prep the graham cracker crust and marshmallow filling ahead of time and store them in the fridge. Then, when you’re ready to assemble, it’s just a matter of layering everything together and freezing.

Money Saving Tip

To save money on Frozen Smores ingredients, buy graham crackers in bulk and store them in an airtight container. You can also make your own sweetened condensed milk, but honestly, it’s so much easier to just buy a can. Trust me on this one! Also, check the baking aisle for sales!

Storage Tip

For storage tips, leftover graham cracker crumbs can be stored in an airtight container at room temperature for up to a week. Sweetened condensed milk should be refrigerated after opening. And of course, your finished Frozen Smores should be kept frozen until you’re ready to serve.

How to Make – Step-by-Step

First, in a medium bowl, combine the graham cracker crumbs and melted butter. Mix well until the crumbs are evenly moistened. The mixture should resemble wet sand. I like to use a fork to make sure everything is well combined. This is the base of our Frozen Smores, so you want to get it right.
Press the graham cracker mixture into the bottom of a 9×13 inch baking dish. Use the bottom of a measuring cup or your fingers to firmly pack the crumbs down. You want a nice, even crust. I learned the hard way with Frozen Smores that a flimsy crust will crumble when you try to cut it. No one wants that!
In a large bowl, gently fold together the sweetened condensed milk and mini marshmallows. Be careful not to overmix, as you don’t want to crush the marshmallows. Just fold until they are evenly distributed throughout the condensed milk. Don’t worry if your Frozen Smores look a little lumpy at this stage. It’s all part of the charm!
Spread the marshmallow mixture evenly over the graham cracker crust. Again, use the back of a spoon or your fingers to smooth it out. If you’re adding chopped nuts, now’s the time to sprinkle them on top. In my kitchen, Frozen Smores usually takes about 5-10 minutes to spread evenly.
In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth. Be careful not to burn the chocolate! Stir in the vanilla extract and pinch of salt. This will be your chocolate ganache. While the Frozen Smores are in the freezer, you can use this time to catch up on your favorite show. Multi-tasking is key!
Pour the melted chocolate over the marshmallow layer. Use a spatula to spread it evenly. You can create swirls or patterns if you’re feeling fancy. Your Frozen Smores should smell like heaven at this point!
Cover the baking dish with plastic wrap and freeze for at least 4 hours, or preferably overnight. This will allow the Frozen Smores to firm up completely. Don’t skip this step!
Before serving, remove the Frozen Smores from the freezer and let it sit at room temperature for a few minutes to soften slightly. This will make it easier to cut. Cut into squares and serve immediately.

Serving

Oh, serving these Frozen Smores is the best part! The kids love our Frozen Smores when I cut them into fun shapes using cookie cutters. Stars, hearts, even dinosaurs – you name it! It makes them feel extra special.

My go-to side dishes that pair with Frozen Smores are fresh fruit, like strawberries or raspberries. The tartness of the fruit balances out the sweetness of the s’mores perfectly. Plus, it adds a pop of color to the plate. I also like to serve them with a glass of cold milk or a scoop of vanilla ice cream for the ultimate dessert experience.

This Frozen Smores is perfect for summer barbecues, potlucks, birthday parties, or even just a casual weeknight treat. It’s always a crowd-pleaser, no matter the occasion. I even had a friend make this for her book club!

Presentation Tips

For Frozen Smores presentation tips, I like to dust them with a little bit of powdered sugar or cocoa powder before serving. It adds a touch of elegance and makes them look even more appealing. You can also drizzle them with melted chocolate or caramel sauce for an extra decadent touch. I’ve been known to add mini marshmallows, too!

If you have extra Frozen Smores (which is rare in my house!), you can store them in an airtight container in the freezer for up to a week. Just make sure to separate the layers with parchment paper to prevent them from sticking together. I’ve never had them last that long, though!

Seasonal Variations

For seasonal Frozen Smores variations, you can add peppermint extract to the marshmallow filling during the holidays, or use pumpkin pie spice in the graham cracker crust during the fall. The possibilities are endless!

My friends always ask for this Frozen Smores recipe when they come over. It’s become my signature dessert. And honestly, I’m always happy to share it because it’s so easy to make and it always brings a smile to people’s faces.

FAQs

Q: My graham cracker crust is always soggy. What am I doing wrong?

A: Oh honey, we’ve all been there! You know what I do when my Frozen Smores crust is soggy? I make sure to use enough butter and pack the crumbs down really firmly. Also, try lightly toasting the crumbs before mixing them with the butter. It helps to prevent them from absorbing too much moisture. More ideas on graham cracker use.

Q: My marshmallows get hard as rocks in the freezer. How can I prevent that?

A: Ah, the dreaded rock-hard marshmallows! The secret is the sweetened condensed milk. It acts as a natural softener and keeps the marshmallows gooey, even when frozen. Also, make sure to use fresh marshmallows. Stale marshmallows tend to get harder in the freezer. My family has had a few times with this.

Q: Can I use a different type of chocolate for the ganache?

A: Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate. It all depends on your personal preference. Just make sure to use a good quality chocolate for the best flavor. I’ve even tried using chocolate with caramel in it!

Q: Can I make these ahead of time?

A: Yes, you can definitely make these ahead of time! In fact, I recommend it. The Frozen Smores need at least 4 hours in the freezer to firm up properly. I usually make them the day before I plan to serve them.

Q: Can I add peanut butter to this recipe?

A: Oh my gosh, yes! Adding peanut butter to this recipe is a game-changer. You can spread a layer of peanut butter over the graham cracker crust before adding the marshmallow filling, or you can swirl it into the melted chocolate ganache. My son loves when I do this. It’s so good!

Q: How do I cut these without them falling apart?

A: The trick to cutting these without them falling apart is to let them sit at room temperature for a few minutes before cutting. This will allow the chocolate to soften slightly. Also, use a sharp knife and cut in a clean, straight line. My biggest mistakes have been using a dull knife.

Q: Can I make this recipe gluten-free?

A: Yes, you can easily make this recipe gluten-free by using gluten-free graham crackers. There are many brands of gluten-free graham crackers available at most grocery stores. Just make sure to check the ingredients to be sure.

My Final Thoughts

This Frozen Smores recipe holds a special place in my heart because it’s a reminder of simple joys and family fun. It’s the perfect dessert for any occasion, and it’s always a hit with kids and adults alike. It’s also a recipe that you can have a chocolate smores cupcakes recipe.

My Frozen Smores Pro Tips:

Toast the graham cracker crumbs for extra flavor.
Use sweetened condensed milk to keep the marshmallows soft and gooey.
Don’t be afraid to experiment with different flavors and toppings.

Here are a few Frozen Smores variations I’ve tried with my family:

Peanut Butter Frozen Smores: Add a layer of peanut butter between the graham cracker crust and the marshmallow filling.
Mint Chocolate Frozen Smores: Use mint chocolate chips for the ganache and add a few drops of peppermint extract to the marshmallow filling.
Caramel Frozen Smores: Drizzle caramel sauce over the top of the chocolate ganache before freezing.

My daughter loves the peanut butter version, while my son is a big fan of the mint chocolate. Me? I love them all! I also love to read up on the history of s’mores!

I encourage you to make this Frozen Smores recipe your own. Don’t be afraid to experiment and have fun with it. Add your favorite flavors, toppings, and decorations. Make it a reflection of your own personal taste and style.

I hope you enjoy making this Frozen Smores as much as I do. It’s a simple recipe, but it’s packed with flavor and love. And I promise, it will bring a smile to your face every time you make it. Always keep campfire safety tips handy!

So, go ahead, grab your ingredients, and get ready to create some Frozen Smores magic! You got this, friend!

Frozen Smores

Print Recipe

These Frozen Smores are a delightful twist on the classic campfire treat! Creamy ice cream, marshmallow fluff, and graham crackers combine for a no-bake dessert that’s perfect for summer.

Author: Zoubida
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 135 minutes
Yield: 6 servings
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

1 pint vanilla ice cream, softened
1/2 cup marshmallow fluff
6 graham crackers, broken into pieces
1/4 cup chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

Line a baking dish with parchment paper.
Gently fold together the softened vanilla ice cream, marshmallow fluff, graham cracker pieces, and chocolate chips in a large bowl.
Pour the mixture into the prepared baking dish and spread evenly.
Freeze for at least 2 hours, or until solid.
Cut into squares and serve immediately.

Notes

For extra indulgence, drizzle with melted chocolate before serving.