Delicious Fried Cheese Stuffed Doritos
Elevate your snack game with these incredibly delicious fried cheese stuffed Doritos! A crispy, savory Dorito shell encases gooey melted cheese, creating an irresistible bite that’s perfect for parties or a unique treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Snack
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 1 large bag Doritos Nacho Cheese flavored chips (select large, intact chips)
- 8 oz mozzarella cheese, cut into small rectangular pieces or mozzarella cheese sticks
- 1 large egg
- 2 tablespoons milk
- 1/2 cup all-purpose flour
- Vegetable oil, for frying
- Optional: Marinara sauce for dipping
Instructions
- Carefully open Doritos bags, selecting the largest, flattest chips without breaking them. If using a large bag, gently crush some chips to flatten them slightly for easier stuffing.
- Place a small piece of mozzarella cheese onto one Dorito chip. Top with another Dorito chip to form a “sandwich.” Gently press the edges together to seal.
- In one shallow bowl, whisk the egg and milk together to create an egg wash. In another shallow bowl, place the all-purpose flour.
- Carefully dip each Dorito sandwich into the egg wash, ensuring all edges are coated. Then, dredge in the flour, pressing gently to ensure the flour adheres and helps seal the edges.
- Heat about 2-3 inches of vegetable oil in a deep skillet or pot over medium-high heat to 350°F (175°C).
- Carefully place 2-3 stuffed Doritos into the hot oil, ensuring not to overcrowd the pan. Fry for 1-2 minutes per side, or until golden brown and crispy.
- Remove the fried Doritos with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
- Serve immediately, optionally with marinara sauce for dipping.
Notes
For an extra kick, try using spicy cheese like Pepper Jack, or add a pinch of cayenne pepper to your flour mixture before dredging. These are best enjoyed hot and fresh for the ultimate cheesy crunch!