French Garlic Soup
This French Garlic Soup, or Soupe à l’ail, is a comforting and flavorful soup made with simple ingredients. It’s a surprisingly delicious way to enjoy the health benefits of garlic.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Simmer
- Cuisine: French
Ingredients
Scale
- 8 cloves garlic, thinly sliced
- 4 tablespoons olive oil
- 6 cups chicken or vegetable broth
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper to taste
- 4 slices baguette, toasted
- 1/2 cup grated Gruyère cheese (optional)
- 2 large eggs (optional)
- Chopped fresh parsley for garnish
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sliced garlic and cook, stirring frequently, until softened and fragrant, about 2-3 minutes. Be careful not to burn the garlic.
- Pour in the chicken or vegetable broth, add the bay leaf and thyme. Bring to a simmer.
- Season with salt and pepper to taste. Reduce heat to low, cover, and simmer for 15-20 minutes to allow the flavors to meld.
- Optional: If desired, gently crack the eggs into the simmering soup during the last 5 minutes of cooking. Poach to desired doneness.
- Remove the bay leaf.
- Ladle the soup into bowls. Place a toasted baguette slice on top of each bowl.
- Optional: Sprinkle with grated Gruyère cheese.
- Garnish with chopped fresh parsley and serve immediately.
Notes
For a richer flavor, add a splash of dry sherry or white wine to the soup while simmering. You can also add a swirl of crème fraîche before serving.
Find it online: https://seasonedrecipe.com/french-garlic-soup/