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Fluffy Keto Cottage Cheese Bread

Freshly Prepared Fluffy Keto Cottage Cheese Bread
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This Fluffy Keto Cottage Cheese Bread is a soft, low-carb alternative perfect for sandwiches or toast, combining the creaminess of cottage cheese with a delicate crumb.

Ingredients

Scale
  • 1 cup cottage cheese
  • 4 large eggs
  • 1 cup almond flour
  • 2 tablespoons psyllium husk powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil or melted butter

Instructions

  1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. In a large bowl, beat the eggs until frothy.
  3. Add the cottage cheese and olive oil (or melted butter) to the eggs and mix until smooth.
  4. In a separate bowl, combine almond flour, psyllium husk powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until a smooth batter forms.
  6. Pour the batter into the prepared loaf pan and smooth the top evenly.
  7. Bake for 40-45 minutes or until the bread is golden brown and a toothpick inserted in the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

For extra flavor, add herbs like rosemary or thyme to the batter before baking, or toast slices lightly for a crispy crust.

Find it online: https://seasonedrecipe.com/fluffy-keto-cottage-cheese-bread/