Flourless Yogurt Cake
This Flourless Yogurt Cake is a moist and tangy dessert made without any flour, perfect for gluten-free diets and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: Mediterranean
Ingredients
Scale
- 1 ½ cups Greek yogurt (full fat)
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon baking powder
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- Powdered sugar for dusting (optional)
- A pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease and line a 9-inch springform pan with parchment paper.
- In a large bowl, whisk together the eggs and sugar until pale and fluffy.
- Add the Greek yogurt, lemon zest, and vanilla extract to the egg mixture. Stir gently until well combined.
- Mix baking powder and salt, then fold them into the yogurt batter gently.
- Pour the batter into the prepared pan and smooth the surface with a spatula.
- Bake for 40–45 minutes or until the cake is set and a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely in the pan before removing the sides.
- Dust with powdered sugar before serving if desired.
Notes
For extra flavor, serve with fresh berries or a drizzle of honey. This cake stores well in the fridge for up to 3 days.
Find it online: https://seasonedrecipe.com/flourless-yogurt-cake/