Flourless Greek Yogurt Brownies
These Flourless Greek Yogurt Brownies offer a rich, fudgy texture with a wholesome twist, perfect for a healthy dessert lovers seeking gluten-free options.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup Greek yogurt
- 3/4 cup cocoa powder
- 1/2 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large bowl, whisk together Greek yogurt, honey, eggs, and vanilla extract until smooth.
- Sift in cocoa powder, baking soda, and salt, then fold gently until fully combined.
- Stir in dark chocolate chips if using.
- Pour batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Allow brownies to cool completely before slicing. Serve and enjoy!
Notes
For extra indulgence, serve with a dollop of whipped cream or fresh berries.
Find it online: https://seasonedrecipe.com/flourless-greek-yogurt-brownies/