5 Delicious Feta Dip with Honey Pistachios and Cranberries
This creamy feta dip is elevated with the sweet crunch of honey-roasted pistachios and tart cranberries. It’s the perfect appetizer for parties or a sophisticated snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 8 ounces feta cheese, crumbled
- 4 ounces cream cheese, softened
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/4 teaspoon black pepper
- 1/4 cup honey-roasted pistachios, roughly chopped
- 1/4 cup dried cranberries
- Pita bread or crackers, for serving
Instructions
- In a food processor, combine the feta cheese, cream cheese, olive oil, lemon juice, and black pepper.
- Process until smooth and creamy.
- Transfer the feta dip to a serving bowl.
- Sprinkle the chopped honey-roasted pistachios and dried cranberries over the top.
- Serve immediately with pita bread or crackers, or chill for later.
Notes
For a spicy kick, add a pinch of red pepper flakes to the dip. You can also substitute walnuts or pecans for the pistachios.