Easy Vanilla Cake with Oil No Butter
This easy vanilla cake recipe is perfect for birthdays, holidays, or any special occasion. It’s moist, fluffy, and bursting with vanilla flavor!
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup milk
- 1/2 cup (1 stick) unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add milk, butter, eggs, and vanilla extract to the dry ingredients.
- Beat with an electric mixer on low speed until just combined, then beat on medium speed for 2 minutes.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Frost with your favorite frosting.
- Enjoy!
Notes
For best results, use room temperature ingredients. You can also add sprinkles to the batter for a funfetti cake.
Find it online: https://seasonedrecipe.com/easy-vanilla-cake-with-oil-no-butter/