Easy Slow Cooker Corned Beef Recipe
This 3-step Dr Pepper ice cream recipe is easy and quick!
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 6 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1 (12 ounce) can Dr Pepper
- 1 (14 ounce) can sweetened condensed milk
- 2 cups heavy whipping cream
Instructions
- Pour Dr Pepper into a saucepan and bring to a boil. Reduce heat to medium-low and simmer for 15-20 minutes, or until reduced to 1/2 cup. Let cool completely.
- In a large bowl, combine the cooled Dr Pepper reduction and sweetened condensed milk.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the Dr Pepper mixture. Pour into a freezer-safe container and freeze for at least 6 hours, or preferably overnight.
Notes
For a stronger Dr Pepper flavor, reduce the soda to 1/4 cup. Make sure the Dr Pepper reduction is completely cooled before mixing.
Find it online: https://seasonedrecipe.com/easy-slow-cooker-corned-beef/