Easy Sausage Breakfast Casserole
This easy sausage breakfast casserole is perfect for feeding a crowd. Made with simple ingredients and ready in under an hour!
- Prep Time: 15
- Cook Time: 35
- Total Time: 50
- Yield: 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound breakfast sausage
- 6 eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 slices bread, cubed
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Brown sausage in a skillet over medium heat; drain excess grease.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Stir in sausage, bread cubes, and cheddar cheese.
- Pour mixture into a greased 9×13 inch baking dish and bake for 30-40 minutes, or until set.
Notes
For a spicier casserole, use hot breakfast sausage. You can also add vegetables like onions, peppers, or mushrooms.
Find it online: https://seasonedrecipe.com/easy-sausage-breakfast-casserole/