Easy Rotisserie Chicken Alfredo: A Weeknight Dinner Savior

Discover seven game-changing tips to elevate your Rotisserie Chicken Alfredo from simple to sensational. Perfect for a quick, delicious, and impressive meal!

Author: Zoubida
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 6 servings
Category: Main Course
Method: Stovetop
Cuisine: Italian

Ingredients

Scale

1 Rotisserie Chicken, shredded
1 pound Fettuccine Pasta
1 jar (15 oz) Alfredo Sauce
1/2 cup grated Parmesan Cheese
1/4 cup chopped Fresh Parsley
2 cloves Garlic, minced
Salt and Pepper to taste

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Instructions

Cook fettuccine according to package directions. Drain and set aside.
While pasta cooks, shred the rotisserie chicken.
In a large pan, heat Alfredo sauce and minced garlic over medium heat.
Add shredded chicken to the sauce and stir until heated through.
Stir in cooked pasta and Parmesan cheese until well combined.
Season with salt and pepper to taste.
Garnish with fresh parsley and serve immediately.

Notes

For an extra layer of flavor, try adding sun-dried tomatoes or sautéed mushrooms to the Alfredo sauce. Adjust the amount of Parmesan cheese to your liking.

Find it online: https://seasonedrecipe.com/easy-rotisserie-chicken-alfredo/