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Pineapple Infused Water

pineapple infused water recipe

Elevate your hydration with this simple yet refreshing pineapple infused water recipe. Discover 5 genius tips to unlock maximum flavor and create a naturally sweet, detoxifying drink perfect for any time of day.

Ingredients

Scale
  • 2 cups fresh pineapple, peeled and thinly sliced or cubed
  • 8 cups filtered water
  • Optional: Fresh mint sprigs, lime slices, or a small piece of ginger

Instructions

  1. Wash the pineapple thoroughly before peeling. Cut the peeled pineapple into thin slices or small cubes. The smaller the pieces, the more surface area for flavor infusion.
  2. Place the pineapple pieces into a large pitcher or glass dispenser. If using, add mint sprigs, lime slices, or ginger.
  3. Pour the 8 cups of filtered water over the pineapple and optional additions.
  4. Stir gently to combine. For best results and deeper flavor, cover the pitcher and refrigerate for at least 4-6 hours, or ideally overnight. Infusing overnight allows the pineapple’s natural sweetness and flavor to fully permeate the water.
  5. Serve chilled with or without the pineapple pieces. You can refill the pitcher with water 1-2 times using the same fruit, though the flavor will become milder with each refill.

Notes

1. Choose Ripe Pineapple: Select a pineapple that smells sweet at its base and yields slightly to pressure for the best natural sweetness.2. Thin Slices or Small Cubes: Cut your pineapple into thin slices or small cubes. This increases the surface area, allowing more flavor to infuse into the water quickly.3. Patience is Key: For optimal flavor, infuse your water for at least 4-6 hours, or even better, overnight in the refrigerator.

The longer it steeps, the more flavorful it becomes.4. Complementary Flavors: Enhance your pineapple water by adding other ingredients like fresh mint for a cooling effect, lime slices for a zesty kick, or a small piece of peeled ginger for a subtle warmth and digestive aid.5. Gentle Muddle (Optional): If you’re short on time and want quicker flavor, gently muddle a few pineapple pieces at the bottom of your pitcher before adding water. This releases more juice and aroma instantly.