The Delight of Pecan Pie Balls Recipe
Delightful bite-sized treats that capture the essence of pecan pie in a convenient and delicious form. Perfect for parties, holidays, or a sweet snack!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 24 balls
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup pecan halves, toasted
- 1/2 cup butter, softened
- 1/4 cup powdered sugar
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- Optional: Melted chocolate for drizzling
Instructions
- In a food processor, pulse the toasted pecans until finely ground.
- In a mixing bowl, cream together the softened butter, powdered sugar, and brown sugar until light and fluffy.
- Stir in the vanilla extract and salt.
- Gradually add the flour and ground pecans, mixing until a dough forms.
- Roll the dough into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Chill in the refrigerator for at least 30 minutes to firm up.
- Optional: Drizzle with melted chocolate before serving.
Notes
For an extra nutty flavor, toast the pecans before grinding. Store in an airtight container in the refrigerator.
Find it online: https://seasonedrecipe.com/easy-pecan-pie-balls/