Easy Peach Jam Recipe
Learn how to make delicious peach jam with these 5 simple steps! This easy recipe captures the sweet taste of summer.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 half-pint jars
- Category: Jam & Jelly
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 4 cups peeled and chopped peaches
- 4 cups granulated sugar
- 1/4 cup lemon juice
- 1 box powdered pectin
Instructions
- Prepare the peaches by washing, peeling, and chopping them into small pieces.
- In a large pot, combine the peaches, sugar, and lemon juice.
- Bring the mixture to a rolling boil, stirring constantly.
- Add the pectin and continue to boil hard for 1 minute, stirring constantly.
- Remove from heat and ladle into sterilized jars, leaving 1/4 inch headspace. Process in a boiling water bath for 10 minutes.
Notes
For a smoother jam, use a potato masher to crush the peaches slightly before cooking. Adjust sugar to taste based on the sweetness of your peaches.
Find it online: https://seasonedrecipe.com/easy-peach-jam-recipe/