One year, I accidentally used salted butter instead of unsalted for the crust! Oh my goodness, it was not good. The salty-sweet combination was way off balance. Lesson learned: always double-check your ingredients! But that’s the thing about cooking, isn’t it? You learn from your mistakes, and sometimes, those mistakes even lead to new discoveries.Mistakes can be valuable learning opportunities. For example, under-baking can result in a soggy crust, while over-baking can lead to a dry one. These experiences help refine your baking skills over time.
This easy peach galette recipe fits perfectly into my busy family life because it’s quick to assemble and bake. I often make it on a weeknight when we’re craving something sweet but don’t have hours to spend in the kitchen. Plus, the kids love helping me arrange the peach slices – it’s a fun and tasty way to get them involved.
Trust me, once you try this easy peach galette recipe, you’ll be hooked! It’s a crowd-pleaser, a time-saver, and a guaranteed way to bring a little bit of summer to your table, no matter the season. Now, let’s gather our ingredients and get started! Let me walk you through my simple peach galette process!
Ingredients
Alright, let’s talk ingredients. Here’s what you’ll need to whip up this delicious easy peach galette recipe.
- 1 1/4 cups all-purpose flour: I always use unbleached all-purpose flour for my easy peach galette recipe. It gives the crust a lovely texture.
- 1/2 teaspoon salt: Don’t skip the salt! It balances the sweetness and enhances the other flavors.
- 1/2 cup (1 stick) unsalted butter, cold and cubed: The butter must be cold for a flaky crust. I even pop mine in the freezer for a few minutes before using it.
- 1/4 cup ice water: Again, ice-cold is key. I usually add a couple of extra ice cubes to my measuring cup.
- 4-5 ripe peaches, pitted and sliced: I prefer using freestone peaches because they’re easier to pit. When making easy peach galette recipe, you can find beautiful, ripe peaches at your local farmers market, but grocery store peaches work just fine too.
- 2 tablespoons granulated sugar: For sprinkling on top of the peaches.
- 1 tablespoon cornstarch: This helps to thicken the juices from the peaches as they bake, preventing a soggy galette.
- 1 tablespoon lemon juice: Adds a touch of brightness and prevents the peaches from browning too much.
- 1 egg, beaten: For the egg wash, which gives the crust a beautiful golden color.
- 2 tablespoons coarse sugar (such as turbinado): For sprinkling on the crust, adding a nice crunch.
- Optional: 1/4 teaspoon almond extract: A little almond extract enhances the peach flavor, but it’s totally optional.
Here’s a easy peach galette recipe trick I learned from my mom: if your butter starts to get too soft while you’re working with it, just pop the dough back in the fridge for 10-15 minutes. It makes a world of difference!
For busy families making easy peach galette recipe, you can prep the peach slices ahead of time and store them in the fridge with a little lemon juice to prevent browning. This saves time when you’re ready to assemble the galette.
To save on costs, especially if peaches are out of season, you can use frozen peach slices. Just make sure to thaw them completely and drain any excess liquid before using them in the easy peach galette recipe. When using frozen peaches, pat them dry with paper towels after thawing to remove excess moisture.
Leftover peach slices can be stored in an airtight container in the fridge for up to 2 days. And if you have leftover pie crust dough, you can wrap it tightly in plastic wrap and store it in the fridge for up to 3 days, or in the freezer for up to 2 months.
Alright, now that we have all our ingredients ready, let’s move on to the fun part: making the galette!I like this because it is fresh peach galette, simple, and quick to make!
How to Make – Step-by-Step
Okay, friend, let’s get down to business. Here’s how to make this easy peach galette recipe, step-by-step. Don’t worry, I’ll be right here with you!
- Make the Dough: In a large bowl, whisk together the flour and salt. Add the cold, cubed butter and use a pastry blender or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs. You want to see small pieces of butter throughout – this is what creates those flaky layers in the crust.
- Add the Water: Gradually add the ice water, one tablespoon at a time, mixing lightly after each addition. Stop adding water when the dough just comes together. It should be slightly shaggy, not wet or sticky.
- Form the Disc: Turn the dough out onto a lightly floured surface and gently form it into a disc. Wrap the disc in plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours. This chilling time is crucial for relaxing the gluten and preventing the crust from shrinking in the oven.
- Prepare the Peaches: While the dough is chilling, prepare the peaches. In a medium bowl, combine the sliced peaches, granulated sugar, cornstarch, and lemon juice. Gently toss to coat.
- Roll Out the Dough: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Don’t worry if it’s not perfectly round – that’s part of the rustic charm!
- Assemble the Galette: Transfer the dough to the prepared baking sheet. Arrange the peach slices in the center of the dough, leaving a 2-inch border. Gently fold the edges of the dough over the peaches, pleating as you go.
- Egg Wash and Sugar: Brush the crust with the beaten egg and sprinkle with coarse sugar. This will give it a beautiful golden color and a delicious crunch.
- Bake: Bake for 35-40 minutes, or until the crust is golden brown and the peaches are tender and bubbling. Keep an eye on it towards the end of the baking time to prevent the crust from burning.
- Cool and Enjoy: Let the easy peach galette recipe cool on the baking sheet for at least 15 minutes before slicing and serving.
I learned the hard way with easy peach galette recipe that using a too-warm kitchen for rolling out the dough is a recipe for disaster! The butter melts too quickly, and the crust becomes tough. If your kitchen is warm, consider chilling your rolling pin and work surface as well.
In my kitchen, the easy peach galette recipe usually takes about an hour from start to finish, including the chilling time. If I’m in a hurry, I’ll sometimes cheat and use store-bought pie crust, but honestly, the homemade crust is so much better. Making your own dough allows you to control the ingredients and achieve the perfect texture and flavor.
While the easy peach galette recipe is cooking, I usually tidy up the kitchen or start preparing dinner. The aroma of the peaches and buttery crust filling the house is heavenly!
Your easy peach galette recipe should smell like sweet, caramelized peaches and warm, buttery pastry. It’s a scent that just screams “summer”!
A family-tested easy peach galette recipe shortcut is to use a food processor to cut the butter into the flour. It saves time and effort, and it works just as well as a pastry blender.I will also add that using a silpat for the easy peach galette recipe will prevent the dough from sticking! It has saved me so much time and headache. A silpat or parchment paper ensures easy cleanup and prevents the galette from sticking to the baking sheet.
Now that you know how to make the easy peach galette recipe, lets discuss how you should serve it!
Serving
Alright, the easy peach galette recipe is baked, cooled (slightly!), and ready to be devoured. But how do you serve it to make it extra special? Let me share some of my family’s favorite ways to enjoy this delicious dessert.
The kids love our easy peach galette recipe when I top it with a scoop of vanilla ice cream. The contrast of the warm galette and the cold ice cream is simply divine. A dollop of whipped cream or a drizzle of caramel sauce also works wonders. Consider serving with a sprinkle of chopped nuts for added texture and flavor.
My go-to side dish with this easy peach galette recipe is a simple green salad with a light vinaigrette. The tartness of the salad balances the sweetness of the galette perfectly. Plus, it makes it a more complete meal! Arugula or spinach salads with a lemon vinaigrette are excellent choices.
This easy peach galette recipe is perfect for summer barbecues, potlucks, or even just a casual weeknight dessert. It’s also a great option for a brunch gathering. The rustic charm of the galette makes it feel special, no matter the occasion.
For presentation, I like to sprinkle the easy peach galette recipe with a little extra coarse sugar and a few fresh mint leaves. A dusting of powdered sugar also adds a nice touch. If you’re feeling fancy, you can even add a few edible flowers!
If you have extra easy peach galette recipe, you can store it in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. Or, you can enjoy it cold straight from the fridge – it’s delicious either way! I personally love it cold in the summer time.
For seasonal variations, try adding different spices to the peach filling. A pinch of cinnamon, nutmeg, or ginger can add a warm and cozy flavor to the easy peach galette recipe, perfect for fall. You can also experiment with different fruits, such as berries, apples, or plums. You can even add a crumble topping for extra flavor and texture.
My friends always ask for this easy peach galette recipe recipe whenever I make it. They love how easy it is to make and how delicious it tastes. It’s a guaranteed crowd-pleaser!
Now that we’ve covered serving, let’s get to your burning questions about the easy peach galette recipe!Lets get to the easy peach galette recipe FAQ!
FAQs
Okay, let’s tackle some frequently asked questions about this easy peach galette recipe. I’ve gotten these questions from my readers, my family, and even myself when I was first learning to make this!
1. Can I use store-bought pie crust for this easy peach galette recipe?
Absolutely! While I prefer the taste of homemade crust, store-bought pie crust is a great time-saver. Just make sure to let it come to room temperature before rolling it out. Honestly, it is a great substitute and will taste almost exactly the same!
2. My dough is too sticky. What do I do?
If your dough is too sticky, add a tablespoon of flour at a time until it reaches the right consistency. Also, make sure you’re using ice water and cold butter. You know what I do when my easy peach galette recipe dough is too sticky? I put it back in the fridge for 15 minutes!
3. Can I freeze the peach galette?
Yes, you can freeze the baked galette. Let it cool completely, then wrap it tightly in plastic wrap and foil. It will keep in the freezer for up to 2 months. When ready to serve, thaw it overnight in the refrigerator and reheat in the oven.
4. My peaches are not very sweet. What can I do?
If your peaches aren’t very sweet, you can add a little extra sugar to the filling. You can also add a squeeze of lemon juice to brighten up the flavor. A pinch of cinnamon or nutmeg can also enhance the natural sweetness of the peaches.
5. My galette crust is burning before the peaches are cooked. What should I do?
If your galette crust is browning too quickly, you can tent it with foil during the last 15 minutes of baking. Lowering the oven temperature slightly can also help prevent burning.
6. Can I make this galette ahead of time?
Yes, you can make the galette a day ahead of time. Store it in the refrigerator and reheat it in the oven before serving. It will taste almost as fresh as the day you made it. If you’re making it more than a day ahead, consider freezing it for best results.
7. Can I use other fruits besides peaches?
Absolutely! This recipe works well with other fruits such as berries, apples, plums, or even a combination of fruits. Just adjust the amount of sugar and cornstarch accordingly. One of my favorite combinations is apple and cinnamon.
8. Can I add nuts to the filling?
Yes, you can add chopped nuts such as almonds, pecans, or walnuts to the peach filling for added flavor and texture. Toasted nuts will provide even more flavor and crunch.
9. What if I don’t have cornstarch?
If you don’t have cornstarch you can try using tapioca starch or arrowroot powder as a substitute. Use the same amount as the recipe calls for with cornstarch. I have tried tapioca starch and I loved the way it turned out!
Hopefully that answers all your questions about the easy peach galette recipe. Now, let’s wrap things up!
My Final Thoughts
Well, there you have it – my go-to easy peach galette recipe. It’s a simple, rustic dessert that’s perfect for any occasion. This recipe holds a special place in my heart because it reminds me of summer days, family gatherings, and the joy of baking.
My easy peach galette recipe Pro Tips:
- Use the best quality peaches you can find. The flavor of the peaches is the star of the show, so it’s worth it to splurge on good ones.
- Don’t overwork the dough. Overworking the dough will result in a tough crust. Mix it just until it comes together, then chill it.
- Don’t be afraid to experiment with different fruits and spices. This recipe is very versatile, so feel free to get creative and make it your own.
I’ve tried a few variations of this easy peach galette recipe with my family. My husband loves it with a sprinkle of cinnamon, while my daughter prefers it with a scoop of vanilla ice cream. My son is happy with just the plain galette, warm from the oven!
Remember, don’t worry too much about making it perfect. The beauty of a galette is its rustic charm. Embrace the imperfections, and have fun with it!
I hope you enjoy making this easy peach galette recipe as much as I do. It’s a delicious way to share a little bit of love and sunshine with your family and friends. I promise they’ll rave about it.
Now go ahead and try it out! I have a feeling you will love the easy peach galette recipe! This is a homemade peach dessert your family and friends will rave about!
For another great peach dessert recipe, check out my Southern Peach Bread Recipe!
PrintEasy Peach Galette: A Taste of Summer
This easy peach galette recipe is a simple and rustic dessert perfect for showcasing fresh, seasonal peaches. With just a few ingredients and minimal effort, you can enjoy a delightful homemade treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 pre-made pie crust
- 4 ripe peaches, sliced
- 2 tablespoons sugar
- 1 tablespoon flour
- 1/2 teaspoon cinnamon
- 2 tablespoons butter, cubed
- 1 egg, beaten (for egg wash)
- Optional: Whipped cream or ice cream for serving
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the pie crust onto a baking sheet lined with parchment paper.
- In a bowl, combine the sliced peaches, sugar, flour, and cinnamon.
- Arrange the peach mixture in the center of the pie crust, leaving a 2-inch border.
- Fold the edges of the crust over the peaches, pleating as you go.
- Dot the peaches with the cubed butter.
- Brush the crust with the beaten egg.
- Sprinkle some extra sugar on the crust if desired.
- Bake for 30-35 minutes, or until the crust is golden brown and the peaches are tender.
- Let cool slightly before serving. Serve warm with whipped cream or ice cream, if desired.
Notes
For best results, use ripe but firm peaches. You can also add a pinch of nutmeg to the peach mixture for extra flavor. If the crust starts to brown too quickly, cover it loosely with foil during the last 10 minutes of baking.