Peach Cobbler Recipe: 7 Amazing Steps

This easy peach cobbler recipe features juicy peaches baked under a golden, buttery crust. Follow these 7 simple steps for a perfect dessert!

Author: Zoubida
Prep Time: 15
Cook Time: 50
Total Time: 65
Yield: 8 servings
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

6 fresh peaches, peeled and sliced
1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup milk
1/2 cup (1 stick) butter, melted
1 teaspoon ground cinnamon (optional)

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Instructions

Preheat oven to 350°F (175°C).
In a large bowl, combine flour, sugar, baking powder, and salt.
Stir in milk until just combined.
Pour melted butter into a 9×13 inch baking dish.
Pour batter over the melted butter.
Arrange peach slices over the batter. Sprinkle with cinnamon, if desired.
Bake for 45-50 minutes, or until golden brown and bubbly.

Notes

For a richer flavor, use brown sugar instead of granulated sugar in the batter. You can also add a splash of vanilla extract to the batter for extra flavor.

Find it online: https://seasonedrecipe.com/easy-peach-cobbler-recipe/