Perfect Oven-Roasted Chicken: The Queen of Weeknight Dinners
Learn three essential tips for achieving the most delicious, perfectly roasted chicken every time. Crispy skin and juicy meat guaranteed!
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 90 minutes
- Yield: 6 servings
- Category: Poultry
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (about 4 lbs)
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lemon, quartered
- 4 sprigs fresh rosemary
Instructions
- Preheat oven to 425°F (220°C).
- Pat the chicken dry with paper towels.
- Rub the chicken with olive oil, salt, and pepper.
- Stuff the cavity with lemon quarters and rosemary sprigs.
- Roast for 60-75 minutes, or until the internal temperature reaches 165°F (74°C).
- Let rest for 10 minutes before carving.
Notes
For extra crispy skin, place the chicken under the broiler for the last 5 minutes of cooking. Basting the chicken with its own juices during cooking will also help keep it moist.
Find it online: https://seasonedrecipe.com/easy-oven-roasted-chicken/