Easy Mini Mushroom And Spinach Quiche Recipe
These Mini Mushroom Spinach Quiches are the perfect bite-sized treat! Learn how to make them easily with these tips.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40
- Yield: 12 mini quiches
- Category: Breakfast, Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 tbsp olive oil
- 1 cup sliced mushrooms
- 1 cup fresh spinach, chopped
- 4 eggs
- 1/2 cup milk
- 1/4 cup shredded cheese
- Salt and pepper to taste
- Mini pie crusts
Instructions
- Preheat oven to 375°F (190°C).
- Sauté mushrooms and spinach in olive oil until tender.
- In a bowl, whisk eggs and milk. Season with salt and pepper.
- Stir in the sautéed vegetables and cheese.
- Pour mixture into mini pie crusts.
- Bake for 20-25 minutes or until golden brown.
Notes
For a richer flavor, use cream instead of milk. Feel free to add other vegetables like onions or bell peppers.