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Delicious Louisiana Voodoo Fries

louisiana voodoo fries
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Unleash a burst of fiery flavor with these Louisiana Voodoo Fries, featuring perfectly crispy fries drenched in a creamy, spicy ‘voodoo’ sauce. Master 5 genius tips to elevate this iconic dish from New Orleans straight to your kitchen, ensuring every bite is unforgettable.

Ingredients

Scale
  • 1 bag (32 oz) frozen crinkle-cut or shoestring fries
  • Vegetable oil, for frying (approx. 4-6 cups)
  • 1/2 cup mayonnaise
  • 2-3 tablespoons hot sauce (e.g., Frank’s RedHot, Tabasco), or to taste
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon brown sugar (or honey)
  • 1 teaspoon apple cider vinegar
  • Salt, to taste
  • 2 green onions, thinly sliced (for garnish)
  • Optional: Crispy bacon bits or shredded cheddar cheese for topping

Instructions

  1. Tip 1: Achieve Ultimate Crispness. Preheat your deep fryer or a heavy-bottomed pot with vegetable oil to 325°F (160°C). Fry the frozen fries in small batches for 4-5 minutes until cooked through but not browned. Remove with a slotted spoon and drain on paper towels. Increase oil temperature to 375°F (190°C). Return the par-cooked fries to the hot oil and fry for another 2-3 minutes, or until deeply golden brown and exceptionally crispy. For oven-baked fries, follow package directions, then broil for 1-2 minutes until extra crispy.
  2. Prepare the Voodoo Sauce. In a medium bowl, whisk together the mayonnaise, hot sauce, Cajun seasoning, smoked paprika, garlic powder, onion powder, brown sugar, and apple cider vinegar until smooth and well combined. Taste and adjust hot sauce or seasoning as desired. Tip 2: Balance the Heat and Flavor. Ensure your sauce has a good balance of spicy, savory, and a hint of sweetness/tang.
  3. Tip 3: Season Immediately. As soon as the fries come out of the fryer (or oven), immediately transfer them to a large bowl. Sprinkle generously with salt while they are still hot, tossing to coat evenly. This helps the salt adhere and enhances flavor.
  4. Tip 4: Layer for Maximum Impact. Transfer the hot, seasoned fries to a serving platter or individual bowls. Drizzle about half of the prepared Voodoo sauce over the fries. Gently toss to coat some, but not all, of the fries. This creates pockets of saucy goodness.
  5. Tip 5: Garnish for Freshness and Texture. Drizzle the remaining Voodoo sauce over the top. Garnish generously with freshly sliced green onions. For an extra indulgent touch, sprinkle with crispy bacon bits or shredded cheddar cheese, if using. Serve immediately and enjoy the explosion of flavors!

Notes

For a heartier meal, consider adding cooked, seasoned shrimp or shredded rotisserie chicken as a topping to your Voodoo Fries. A squeeze of fresh lime juice just before serving can also brighten the flavors.

Find it online: https://seasonedrecipe.com/easy-louisiana-voodoo-fries-recipe/