Easy Shakshuka Recipe: 7 Amazing Steps
A simple and delicious Shakshuka recipe you can make in under 30 minutes!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Breakfast, Brunch, Main Course
- Method: Simmering
- Cuisine: Mediterranean, Middle Eastern
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 (28 ounce) can crushed tomatoes
- 1 teaspoon sugar
- 1/2 teaspoon cumin
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 6 large eggs
- Fresh parsley, chopped, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add onion and bell pepper and cook until softened, about 5 minutes.
- Add garlic, cumin, and smoked paprika and cook for 1 minute more.
- Pour in crushed tomatoes and sugar. Season with salt and pepper. Bring to a simmer.
- Using a spoon, make 6 wells in the tomato sauce.
- Crack an egg into each well.
- Cover the skillet and cook until the eggs are set to your liking, about 5-7 minutes for runny yolks.
- Garnish with fresh parsley and serve immediately.
Notes
Serve with crusty bread for dipping.
Find it online: https://seasonedrecipe.com/easy-homemade-shakshuka-recipe/