The 1 Best Easy Homemade Pico de Gallo Salsa
This pico de gallo recipe is incredibly easy to make and delivers the freshest, most flavorful salsa. Made with simple ingredients, it’s the perfect topping for tacos, nachos, or enjoyed with tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Scale
- 3 medium tomatoes, diced
- 1/2 medium white onion, finely chopped
- 1-2 jalapeños, seeded and minced (adjust to taste)
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice, freshly squeezed
- 1/2 teaspoon salt, or to taste
Instructions
- In a medium bowl, combine the diced tomatoes, chopped onion, minced jalapeños, and chopped cilantro.
- Pour in the lime juice and add the salt.
- Gently toss all the ingredients together until well combined.
- Taste and adjust seasoning as needed, adding more salt, jalapeño, or lime juice to your preference.
- Allow the pico de gallo to sit for at least 10 minutes before serving to allow the flavors to meld.
Notes
For a spicier pico de gallo, leave some of the jalapeño seeds in. Serve immediately with tortilla chips, tacos, or grilled meats.
Find it online: https://seasonedrecipe.com/easy-homemade-pico-de-gallo-salsa/