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Peach Bread: A Deliciously Easy Recipe

Fresh Peach Bread on a Wooden Cutting Board
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This amazing peach bread recipe is perfect for a summer brunch or a sweet treat any time of day. It’s packed with fresh peaches and has a deliciously moist crumb.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups peeled and diced fresh peaches

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two 9×5 inch loaf pans.
  2. In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
  3. In a separate bowl, whisk together the oil, sugar, eggs, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Gently fold in the diced peaches.
  6. Pour the batter evenly into the prepared loaf pans.
  7. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
  9. Slice and serve. Enjoy!

Notes

For extra flavor, add 1/2 cup of chopped nuts (such as walnuts or pecans) to the batter. You can also use frozen peaches if fresh peaches are not available. Thaw and drain them well before using.

Find it online: https://seasonedrecipe.com/easy-homemade-peach-bread/