Nectarine Cobbler: A Taste of Sunshine
A delicious nectarine cobbler recipe with simple steps for a perfect summer dessert.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 ripe nectarines, pitted and sliced
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
- Stir in the milk and melted butter until just combined.
- Pour the batter into a 9×13 inch baking dish.
- Arrange the sliced nectarines evenly over the batter.
- Bake for 35-40 minutes, or until the topping is golden brown and the nectarines are tender.
- Let cool slightly before serving. Serve warm with ice cream or whipped cream.
Notes
For extra flavor, add a splash of almond extract to the batter. You can also use other fruits like peaches or berries.
Find it online: https://seasonedrecipe.com/easy-homemade-nectarine-cobbler/