Garlic Bread
Garlic Bread is a warm, crispy, and buttery side dish infused with fresh garlic and herbs, perfect for complementing Italian meals or enjoying as a savory snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 loaf of French baguette
- 1/2 cup (115g) unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- Optional: 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the baguette in half lengthwise.
- In a bowl, combine the softened butter, minced garlic, chopped parsley, and salt. Mix until well blended.
- Spread the garlic butter mixture evenly over the cut sides of the baguette.
- If desired, sprinkle grated Parmesan cheese on top for extra flavor.
- Place the bread halves on a baking sheet, cut side up.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden and the butter is melted and bubbly.
- For a crispier top, broil for an additional 1-2 minutes, watching carefully to prevent burning.
- Remove from oven, slice, and serve warm.
Notes
For an extra savory twist, add a pinch of red pepper flakes to the butter mixture or serve alongside marinara sauce for dipping.
Find it online: https://seasonedrecipe.com/easy-garlic-bread-delight/