Fried Green Tomatoes: A Southern Classic
Discover the perfect crispy and tangy Fried Green Tomatoes recipe. This Southern classic is easy to make and a delicious appetizer or side dish!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 6-8 green tomatoes, sliced 1/4 inch thick
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Vegetable oil, for frying
Instructions
- Place tomato slices in a bowl.
- Pour buttermilk over tomatoes and let them soak for about 15 minutes.
- In a shallow dish, combine flour, cornmeal, salt, pepper, and garlic powder.
- Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
- Dredge each tomato slice in the flour mixture, ensuring it’s fully coated.
- Carefully place the coated tomatoes in the hot oil, being careful not to overcrowd the pan.
- Fry for 2-3 minutes per side, until golden brown and crispy.
- Remove tomatoes from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve immediately and enjoy!
Notes
For extra flavor, add a dash of cayenne pepper to the flour mixture. Serve with your favorite dipping sauce, such as ranch or remoulade.
Find it online: https://seasonedrecipe.com/easy-fried-green-tomatoes/