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Cold Tomato Bruschetta Recipe

cold tomato bruschetta
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Discover the ultimate easy summer appetizer with this genius cold tomato bruschetta recipe. Featuring fresh, ripe tomatoes, fragrant basil, and garlic on crispy toasted bread, it’s a refreshing bite perfect for any warm-weather gathering.

Ingredients

Scale
  • 4-5 ripe large Roma tomatoes (about 1.5 lbs), finely diced
  • 1/2 cup fresh basil leaves, chopped
  • 2 cloves garlic, minced
  • 3 tablespoons extra virgin olive oil, plus more for drizzling
  • 1 tablespoon balsamic glaze (optional)
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • 1 baguette or rustic bread loaf, sliced into 1/2-inch thick pieces

Instructions

  1. In a medium bowl, combine the diced tomatoes, chopped basil, minced garlic, 3 tablespoons of olive oil, salt, and black pepper. Stir gently to combine.
  2. Let the mixture sit at room temperature for at least 15-20 minutes to allow the flavors to meld.
  3. While the tomato mixture rests, preheat oven to 375°F (190°C) or a grill pan over medium heat. Arrange bread slices on a baking sheet or grill.
  4. Lightly brush or drizzle each side of the bread slices with a little olive oil.
  5. Toast the bread for 5-7 minutes in the oven, or until golden brown and crispy. If grilling, grill for 1-2 minutes per side until grill marks appear and bread is toasted.
  6. Once the bread is toasted, spoon the tomato mixture generously over each slice.
  7. Drizzle with balsamic glaze, if using, and serve immediately.

Notes

For extra flavor, rub a cut garlic clove over the toasted bread slices before topping with the tomato mixture.

Find it online: https://seasonedrecipe.com/easy-cold-tomato-bruschetta-recipe/