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The 1 Best Easy Cinnamon Focaccia Recipe

cinnamon focaccia
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Indulge in the irresistible aroma and delightful flavor of this easy cinnamon focaccia. This sweet twist on classic focaccia is perfect for breakfast, brunch, or a unique dessert.

Ingredients

Scale
  • 1 ½ cups warm water (105-115°F)
  • 2 ¼ teaspoons active dry yeast (one standard packet)
  • 1 teaspoon granulated sugar (for yeast)
  • 3 ½ cups all-purpose flour, plus more for dusting
  • 1 ½ teaspoons fine sea salt
  • 4 tablespoons olive oil, divided, plus more for greasing
  • ½ cup granulated sugar (for topping)
  • 2 tablespoons ground cinnamon (for topping)
  • 1-2 tablespoons unsalted butter, melted (for brushing, optional)

Instructions

  1. In a large bowl or the bowl of a stand mixer, combine the warm water, yeast, and 1 teaspoon granulated sugar. Let sit for 5-10 minutes, or until foamy.
  2. Add the flour and salt to the yeast mixture. Using a dough hook attachment or a wooden spoon, mix until a shaggy dough forms.
  3. Add 2 tablespoons of olive oil to the dough. Knead on medium-low speed for 5-7 minutes, or by hand on a lightly floured surface for 8-10 minutes, until the dough is smooth and elastic.
  4. Transfer the dough to a lightly oiled bowl, turning once to coat. Cover with plastic wrap or a clean kitchen towel and let rise in a warm place for 1-1.5 hours, or until doubled in size.
  5. Generously grease a 9×13-inch baking pan with the remaining 2 tablespoons of olive oil. Transfer the risen dough to the pan.
  6. Gently stretch the dough to fill the pan, being careful not to deflate it too much. Use your fingertips to create dimples all over the surface of the dough.
  7. In a small bowl, whisk together the ½ cup granulated sugar and 2 tablespoons ground cinnamon. Sprinkle this mixture evenly over the dimpled focaccia dough.
  8. Cover the pan again with plastic wrap or a towel and let it rise for another 30-45 minutes, or until puffy. Meanwhile, preheat your oven to 400°F (200°C).
  9. Bake the focaccia for 20-25 minutes, or until golden brown and the cinnamon sugar topping is bubbly and fragrant.
  10. Once out of the oven, if desired, brush with melted butter for extra richness and shine. Let cool slightly before slicing and serving.

Notes

For an extra treat, drizzle with a simple powdered sugar glaze (powdered sugar mixed with a little milk or water) after it has cooled.

Find it online: https://seasonedrecipe.com/easy-cinnamon-focaccia-recipe/