My Family’s Chicken Mole Recipe
This chicken mole recipe is packed with flavor. Follow these 10 amazing tips for a perfect dish every time!
- Prep Time: 20 mins
- Cook Time: 40 mins
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Course
- Method: Simmer
- Cuisine: Mexican
Ingredients
Scale
- 1 whole chicken, cut into pieces
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup mole paste
- 2 cups chicken broth
- 1 ounce Mexican chocolate, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chicken pieces and brown on all sides.
- Remove chicken from pot and set aside.
- Add onion and garlic to the pot and cook until softened.
- Stir in mole paste and cook for 1 minute.
- Add chicken broth and Mexican chocolate. Bring to a simmer.
- Return chicken to the pot.
- Cover and simmer for 30-40 minutes, or until chicken is cooked through.
- Season with salt and pepper to taste.
- Serve hot with rice and your favorite toppings.
Notes
For a richer flavor, use homemade chicken broth. Garnish with sesame seeds and chopped onions.
Find it online: https://seasonedrecipe.com/easy-chicken-mole-recipe/