Easy Beef Enchiladas with Red Sauce Recipe
Learn how to make the most delicious beef enchiladas with these 7 amazing tips! From choosing the right beef to perfecting your enchilada sauce, these tips will take your enchiladas to the next level.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 1 can (10 oz) enchilada sauce
- 12 corn tortillas
- 2 cups shredded cheddar cheese
- Optional toppings: sour cream, guacamole, salsa
Instructions
- Brown ground beef in a skillet. Drain excess fat.
- Add chopped onion and cook until softened.
- Stir in enchilada sauce.
- Dip each tortilla in the sauce and fill with beef mixture and cheese.
- Roll up tortillas and place in a baking dish.
- Pour remaining sauce over enchiladas and top with cheese.
- Bake at 350°F (175°C) for 20 minutes, or until cheese is melted and bubbly.
- Serve with your favorite toppings.
Notes
For a spicier kick, add a pinch of cayenne pepper to the beef mixture. You can also use flour tortillas instead of corn tortillas.