Easy Asian Salmon Recipe: 10 Simple Steps
This is an amazing and easy Asian salmon recipe that you can make in just 10 simple steps. It’s packed with flavor and healthy ingredients.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 pound salmon fillet
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1/2 teaspoon ginger, grated
- Sesame seeds for garnish
- Green onions, chopped for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Place salmon fillet on a baking sheet lined with parchment paper.
- In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
- Pour the sauce over the salmon fillet.
- Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
- Garnish with sesame seeds and green onions.
- Serve immediately.
Notes
For a spicier flavor, add a pinch of red pepper flakes to the sauce. You can also marinate the salmon for 30 minutes before baking for a more intense flavor.
Find it online: https://seasonedrecipe.com/easy-asian-salmon-recipe/