Easy Alfredo Chicken Bake: A Family Favorite
This Easy Alfredo Chicken Bake is a quick and easy meal the whole family will love! It’s a flavorful, cheesy, and satisfying dish perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 jar (16 oz) Alfredo sauce
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 tsp garlic powder
- 1/4 tsp Italian seasoning
- 8 oz pasta, cooked al dente
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, cook chicken over medium heat until cooked through. Drain any excess grease.
- In the same skillet, combine Alfredo sauce, milk, Parmesan cheese, garlic powder, and Italian seasoning. Bring to a simmer.
- Add cooked pasta and chicken to the skillet and stir to coat.
- Pour mixture into a 9×13 inch baking dish. Top with mozzarella cheese. Bake for 20-25 minutes, or until cheese is melted and bubbly.
Notes
For a spicier dish, add a pinch of red pepper flakes to the Alfredo sauce. You can also add vegetables like broccoli or spinach to the bake.
Find it online: https://seasonedrecipe.com/easy-alfredo-chicken-bake/