Name: Dreamy White Garlic Pizza Sauce: A Family Favorite
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: 1/4 cup olive oil; 4 cloves garlic, minced; 1/4 cup all-purpose flour; 2 cups milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup grated Parmesan cheese

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Okay, grab a seat at my kitchen table, friend, because I have got something truly special to share with you today: my family’s absolute favorite dreamy white garlic pizza sauce. Honestly, it’s more than just a recipe; it’s a warm hug on a pizza crust. I can practically smell the garlic and herbs wafting through the air just thinking about it.

I remember the first time I made this dreamy white garlic pizza sauce. It was a weeknight, and I was desperately trying to come up with something different from our usual red-sauce routine. I stumbled upon a basic white sauce recipe, but it just wasn’t… it. It lacked that special something, that comforting depth of flavor. So, I tinkered! I added more garlic (because, let’s be real, is there ever too much garlic?), a touch of nutmeg, and a generous handful of fresh herbs from my garden. The result? Pure magic. That night, my family devoured every last slice, and this dreamy white garlic pizza sauce became a permanent fixture in our pizza nights.

There have been mishaps, of course. Like the time I accidentally used salted butter and the sauce was, shall we say, intense. Or the time I got distracted by a phone call and scorched the garlic – not my finest moment! But those little mistakes are just part of the cooking journey, right? It’s how we learn and refine our techniques. It’s through these kitchen adventures, both successful and not-so-successful, that we truly develop our culinary intuition and create dishes that are uniquely ours. Don’t be afraid to experiment and learn from your mistakes—that’s where the real magic happens!

This recipe is truly a lifesaver on busy weeknights. I can whip it up in under 15 minutes, and it instantly transforms any pizza into a gourmet delight. I often make a double batch, because I use this dreamy sauce for so many things! Chicken Alfredo comes to mind. Trust me, once you try this dreamy white garlic pizza sauce, you’ll wonder how you ever lived without it! It’s the best white pizza sauce recipe around.

This sauce is not only quick and easy to make but also incredibly versatile, making it a staple in my kitchen. Whether you’re using it as a base for pizza, a sauce for pasta, or a dip for breadsticks, it’s sure to impress with its rich and comforting flavor.

Ingredients for the Best White Pizza Sauce

Here’s what you’ll need to create this culinary masterpiece:

Ingredients for White Garlic Pizza Sauce

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4 tablespoons unsalted butter – I always use a good quality butter; it really makes a difference in the flavor of the sauce. Using high-quality butter can significantly enhance the overall taste and richness of the sauce.
4 cloves garlic, minced – Freshly minced is key here! Don’t skimp on the garlic. You may be tempted to use garlic powder, but avoid this at all costs! It just doesn’t give you the same flavor as freshly minced. Fresh garlic provides a pungent and aromatic flavor that is essential to the sauce’s character.
1/4 cup all-purpose flour – This helps to thicken the sauce. The flour acts as a thickening agent, creating a smooth and creamy texture.
2 cups whole milk – Whole milk creates the richest, creamiest sauce. You can use 2% in a pinch, but the sauce won’t be quite as decadent. Whole milk adds richness and depth of flavor, contributing to the sauce’s luxurious texture.
1/2 cup heavy cream – This is what makes the dreamy white garlic pizza sauce truly dreamy. The heavy cream elevates the sauce to another level of indulgence, creating a velvety smooth consistency.
1/2 teaspoon salt – Adjust to your taste. Salt enhances the flavors of the other ingredients and balances the overall taste profile.
1/4 teaspoon black pepper – Freshly ground is best! Freshly ground black pepper adds a subtle warmth and spice to the sauce.
1/4 teaspoon ground nutmeg – Just a pinch adds a subtle warmth. Nutmeg provides a delicate warmth and complexity that complements the other flavors.
1/2 cup grated Parmesan cheese – I prefer freshly grated Parmesan for the best flavor and texture. Freshly grated Parmesan cheese adds a salty, nutty flavor and contributes to the sauce’s creamy texture.
1/4 cup grated mozzarella cheese– This will help the pizza melt when you broil it! Mozzarella cheese ensures a melty and bubbly topping when the pizza is baked or broiled.
2 tablespoons chopped fresh parsley – Adds a pop of freshness and color. Fresh parsley adds a vibrant freshness and visual appeal.
1 tablespoon chopped fresh oregano – Adds an earthy flavor. Fresh oregano contributes an earthy and aromatic flavor that enhances the sauce’s complexity.

When making dreamy white garlic pizza sauce, you can often find good deals on Parmesan cheese at Costco or Sam’s Club if you’re buying in bulk. A trick I learned from my mom is to freeze leftover Parmesan rinds and toss them into soups for extra flavor. And speaking of storage, any leftover dreamy white garlic pizza sauce can be stored in an airtight container in the refrigerator for up to 3 days. You can also use frozen garlic paste in a pinch, but don’t tell my mom. She would not approve!

How to Make Dreamy White Garlic Pizza Sauce: Step-by-Step

Follow these simple steps to create your own batch of this amazing sauce:

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Melt the butter: In a medium saucepan over medium heat, melt the butter. Watch it carefully to prevent it from burning. I learned the hard way with dreamy white garlic pizza sauce that burnt butter can ruin the entire batch.
Sauté the garlic: Add the minced garlic to the melted butter and sauté for about 1-2 minutes, until fragrant. Be careful not to burn the garlic! Burnt garlic tastes bitter and will ruin the sauce. In my kitchen, this usually takes about 90 seconds. Sautéing the garlic in butter infuses the sauce with its aromatic flavor, but it’s crucial to monitor it closely to prevent burning, which can impart a bitter taste.
Make a roux: Whisk in the flour and cook for 1 minute, stirring constantly. This creates a roux, which will help thicken the sauce. Don’t worry if your dreamy white garlic pizza sauce looks a bit clumpy at this stage; it will all come together in the end. Cooking the flour with the butter creates a roux, a thickening agent that ensures a smooth and creamy sauce. Continuous stirring prevents lumps from forming.
Whisk in the milk and cream: Gradually whisk in the milk and heavy cream, making sure to break up any lumps. Continue whisking until the mixture is smooth. While the dreamy white garlic pizza sauce is cooking, I usually set the table or chop up any other toppings I want to add to the pizza.
Simmer: Bring the mixture to a simmer, then reduce the heat to low and cook for 5-7 minutes, stirring occasionally, until the sauce has thickened slightly. Your dreamy white garlic pizza sauce should smell like garlic, herbs, and creamy goodness.
Add seasonings and cheese: Remove the saucepan from the heat and stir in the salt, pepper, and nutmeg. Then, stir in the Parmesan cheese, mozzarella cheese, parsley, and oregano until the cheese is melted and the sauce is smooth.
Taste and adjust: Taste the sauce and adjust the seasonings as needed. You may want to add a little more salt, pepper, or Parmesan cheese to suit your preferences. I learned the hard way with dreamy white garlic pizza sauce that tasting as you go is crucial! Tasting and adjusting the seasonings ensures that the sauce is perfectly balanced and tailored to your preferences. Don’t be afraid to experiment and add a pinch of this or that until it’s just right!
Assemble your pizza: Spread the dreamy white garlic pizza sauce evenly over your pizza crust. Add your favorite toppings, such as cooked chicken, spinach, mushrooms, or tomatoes.
Bake or Broil: Bake or broil your pizza according to your crust’s instructions. If you broil your pizza, keep an eye on it! It only takes a few minutes to broil. If you are baking the pizza, bake until the crust is golden brown and the cheese is melted and bubbly.
Cool and Serve: Let the pizza cool slightly before slicing and serving. Enjoy your homemade dreamy white garlic pizza sauce pizza!

Serving Suggestions

The kids love our dreamy white garlic pizza sauce when I add grilled chicken, spinach, and a sprinkle of red pepper flakes for a little kick. I think you’ll agree it’s the best white pizza sauce recipe on the internet!

My go-to side dishes to pair with dreamy white garlic pizza sauce pizza are a simple green salad with a light vinaigrette or some roasted vegetables. The salad provides a refreshing contrast to the richness of the pizza, while the roasted vegetables add another layer of flavor and texture.

This dreamy white garlic pizza sauce is perfect for family pizza night, game day gatherings, or even a casual dinner party. I like to set up a pizza-making station with different toppings and let everyone create their own custom pizzas. It’s a fun and interactive way to get everyone involved in the meal preparation process. Setting up a pizza-making station allows guests to customize their pizzas with their favorite toppings, creating a personalized and enjoyable dining experience.

For presentation, I like to sprinkle a little extra fresh parsley over the pizza before serving. It adds a pop of color and makes the pizza look even more appetizing.

If you have extra dreamy white garlic pizza sauce, you can use it as a dip for breadsticks or vegetables, or even as a sauce for pasta. It’s incredibly versatile! This creamy sauce is also delicious when used as a base for gratins, adding richness and flavor to vegetables and other ingredients.

I’ve even experimented with seasonal variations. In the fall, I like to add roasted butternut squash and sage to the pizza. In the spring, I add asparagus and lemon zest. The possibilities are endless! My friends always ask for this dreamy white garlic pizza sauce recipe whenever I make it for them. You can also try making my Creamy Garlic Butter Lobster Tails! This is another winner for the family. You can use it as a dipping sauce for fries as well.

Frequently Asked Questions

Can I use a different type of milk?
- You can use 2% milk or even almond milk in a pinch, but the sauce won’t be as creamy or rich. I find that whole milk really makes a difference in the final flavor and texture. You know what I do when my dreamy white garlic pizza sauce isn’t creamy enough? Add a splash of heavy cream at the end!
Can I make this sauce ahead of time?
- Yes, you can make the sauce up to 2 days in advance and store it in the refrigerator. Just reheat it gently before using. I do this when I know I have a busy week ahead. It saves me so much time! Preparing the sauce in advance is a great time-saver, especially during busy weekdays.
Can I freeze this sauce?
- I don’t recommend freezing the sauce, as the texture may change when it thaws. The dairy in the sauce can separate and become grainy. I’ve tried it before, and it just wasn’t the same.
What if my sauce is too thick?
- If your sauce is too thick, simply add a little more milk or cream until it reaches your desired consistency. I always keep a carton of milk nearby just in case! Adjusting the consistency of the sauce is easy—just add a splash of milk or cream until it’s just right.
What if my sauce is too thin?
- If your sauce is too thin, you can simmer it for a few more minutes to allow it to thicken. You can also mix a teaspoon of cornstarch with a tablespoon of cold water and whisk it into the sauce. My dreamy white garlic pizza sauce always thickens as it cools, but you can always simmer it a bit longer.
Can I use dried herbs instead of fresh herbs?
- Yes, you can use dried herbs, but fresh herbs will provide the best flavor. If using dried herbs, use about 1 teaspoon of each herb. Just be sure to crush them a bit to release their oils. My family prefers fresh herbs in this dreamy white garlic pizza sauce.
Can I add other ingredients to the sauce?
- Absolutely! Feel free to add other ingredients such as sautéed mushrooms, onions, or spinach to the sauce. Get creative and make it your own! One time I added artichoke hearts, and it was delicious! You know what I do when my dreamy white garlic pizza sauce seems bland? Add a pinch of red pepper flakes for a little kick!
My pizza crust is always soggy, what am I doing wrong?
- Try pre-baking your crust for about 5-7 minutes before adding the sauce and toppings. This will help it crisp up and prevent it from getting soggy. You can also brush the crust with olive oil before adding the sauce. You know what I do when my dreamy white garlic pizza sauce pizza crust is soggy? I don’t use too much sauce! I use a light hand to avoid overwhelming the crust.

Final Thoughts and Pro Tips

This dreamy white garlic pizza sauce recipe holds a special place in my heart because it’s a reminder of those simple, joyful moments spent around the dinner table with my family. It’s a recipe that’s been passed down and adapted over the years, and it’s one that I know my children will cherish for years to come. It’s so versatile, as well. I often use my creamy garlic sauce for pizza or pasta, because it’s just so flavorful!

Here are my dreamy white garlic pizza sauce Pro Tips:

Use fresh, high-quality ingredients for the best flavor.
Don’t burn the garlic!
Taste and adjust the seasonings as you go.

Some dreamy white garlic pizza sauce variations we’ve tried and loved include adding roasted red peppers, caramelized onions, or even a drizzle of truffle oil for a touch of luxury. My son loves the version with pepperoni and mushrooms, while my daughter prefers it with spinach and feta cheese. The internal link to my Chicken Shawarma with Creamy Garlic Sauce provides more ideas for your Dreamy White Garlic Pizza Sauce recipe!

Finished dreamy white garlic pizza on a kitchen counter.

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I hope you’ll try this dreamy white garlic pizza sauce recipe and make it your own. Experiment with different toppings, seasonings, and variations until you find your perfect combination. Most of all, enjoy the process and the delicious results! You can also check out All About Garlic from webmd.com for tips on garlic. Don’t forget to check out other health benefits from pizza from medicalnewstoday.com!

I hope that your experience will be similar to my own: one that is filled with a delicious and tasty creamy sauce! And here’s a link to my Creamy Garlic Butter Lobster Tails!. Trust me, you will not be disappointed! Now, go forth and create some pizza magic with this dreamy white garlic pizza sauce!