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Easy Delightful Lemon Basil Sorbet Recipe

delightful lemon basil sorbet
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This refreshing lemon basil sorbet is a delightful treat that’s both easy to make and bursting with flavor. The perfect balance of tart lemon and fragrant basil creates a sophisticated and refreshing dessert.

Ingredients

Scale
  • 1 cup water
  • 1 cup granulated sugar
  • 1 cup fresh lemon juice (about 6-8 lemons)
  • 1/4 cup packed fresh basil leaves
  • 1 tablespoon lemon zest

Instructions

  1. Combine water and sugar in a saucepan over medium heat. Stir until sugar is completely dissolved.
  2. Bring to a simmer and remove from heat.
  3. Add basil leaves to the sugar syrup and let steep for 30 minutes to infuse the flavor.
  4. Strain the basil syrup through a fine-mesh sieve, discarding the basil leaves.
  5. Stir in lemon juice and lemon zest.
  6. Pour the mixture into a shallow dish and freeze for at least 4 hours, or until solid.
  7. Break the frozen mixture into chunks and place in a food processor or blender.
  8. Process until smooth and creamy. If the sorbet is too soft, return it to the freezer for another 30 minutes.
  9. Serve immediately or store in an airtight container in the freezer for up to 1 week.

Notes

For an extra burst of flavor, garnish with fresh basil leaves or a lemon wedge when serving.

Find it online: https://seasonedrecipe.com/delightful-lemon-basil-sorbet/