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Taco Casserole

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This Taco Casserole is a flavorful and hearty Mexican-inspired dish that layers seasoned ground beef, tortilla chips, cheese, and beans for a comforting meal perfect for weeknights.

Ingredients

Scale
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup salsa
  • 1 can (15 oz) black beans, drained and rinsed
  • 2 cups corn tortilla chips
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 1/4 cup sliced black olives (optional)
  • 1/2 cup sour cream (for serving)
  • 2 tbsp chopped fresh cilantro (for garnish)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet over medium heat, cook ground beef with chopped onion and bell pepper until beef is browned and vegetables are softened. Drain excess fat.
  3. Add taco seasoning and salsa to the beef mixture. Stir well and simmer for 5 minutes.
  4. In a greased 9×13 inch baking dish, layer half of the tortilla chips evenly.
  5. Spread half of the beef mixture over the chips.
  6. Sprinkle half of the black beans and half of the shredded cheeses over the beef layer.
  7. Repeat layers with remaining tortilla chips, beef mixture, beans, and cheeses.
  8. Top with sliced black olives if using.
  9. Bake uncovered for 20 minutes, or until cheese is melted and bubbly.
  10. Remove from oven and let stand for 5 minutes before serving.
  11. Garnish with sour cream and chopped cilantro. Serve warm.

Notes

For extra spice, add jalapeños to the meat mixture or top with hot sauce before serving.

Find it online: https://seasonedrecipe.com/delicious-taco-casserole/