Funnel Cake
Traditional funnel cake is a popular fried dessert featuring a light, crispy dough drizzled in a swirling pattern and dusted with powdered sugar. Perfect for fairs, festivals, or a sweet treat at home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Oil for frying (vegetable or canola oil)
- Powdered sugar for dusting
Instructions
- In a large bowl, whisk together eggs, milk, and vanilla extract until smooth.
- In another bowl, combine flour, sugar, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, whisking until the batter is smooth and free of lumps.
- Heat oil in a deep fryer or large deep skillet to 375°F (190°C).
- Pour batter into a funnel, piping bag, or squeeze bottle.
- Hold the funnel over the hot oil and drizzle the batter in a circular, swirling pattern to form the cake.
- Fry for 1-2 minutes on each side until golden brown and crispy. Use tongs or a slotted spoon to flip carefully.
- Remove funnel cake from oil and drain on paper towels.
- Dust generously with powdered sugar before serving warm.
Notes
Serve funnel cake with fresh berries, whipped cream, or chocolate sauce for extra indulgence.
Find it online: https://seasonedrecipe.com/delicious-funnel-cake-recipe/