Date Brownies
Deliciously fudgy date brownies made with natural sweetness from dates and rich chocolate flavor, perfect for a wholesome dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup pitted dates
- 1/2 cup unsweetened applesauce
- 2 large eggs
- 1/4 cup coconut oil, melted
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup dark chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a food processor, blend the pitted dates until they form a sticky paste.
- In a large bowl, whisk together the applesauce, eggs, melted coconut oil, and vanilla extract.
- Add the date paste to the wet ingredients and mix until well combined.
- In a separate bowl, sift together the almond flour, cocoa powder, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Stir in the dark chocolate chips if using.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out mostly clean.
- Allow the brownies to cool completely before slicing and serving.
Notes
For an extra indulgent treat, serve warm with a scoop of vanilla ice cream or a drizzle of almond butter.