Cucumber Vinegar Salad
This refreshing Cucumber Vinegar Salad is a simple and light dish perfect for summer. Thinly sliced cucumbers are tossed in a tangy vinegar dressing for a crisp and flavorful side.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
Ingredients
Scale
- 2 medium cucumbers, thinly sliced
- 1/4 cup rice vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon sesame seeds, toasted
- Pinch of salt
Instructions
- In a medium bowl, combine the rice vinegar, sugar, soy sauce, sesame oil, red pepper flakes (if using), and salt. Whisk until the sugar is dissolved.
- Add the thinly sliced cucumbers to the bowl.
- Gently toss the cucumbers in the vinegar dressing until well coated.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, sprinkle with toasted sesame seeds.
Notes
For an extra layer of flavor, add a few slices of red onion to the salad. Serve chilled as a refreshing side dish with grilled meats or fish.
Find it online: https://seasonedrecipe.com/cucumber-vinegar-salad/