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Crunchy Zucchini Chips

Crunchy Zucchini Chips
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Discover the ultimate secret to perfectly crispy, addictive zucchini chips every time! This easy baked recipe transforms a simple vegetable into a delicious, healthy snack.

Ingredients

Scale
  • 2 medium zucchini
  • 1 teaspoon sea salt, plus more for seasoning
  • 2 tablespoons olive oil
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder (optional)
  • 1/4 teaspoon paprika (optional)

Instructions

  1. **The Easy Trick: Prepare and De-Moisture Zucchini:** Wash and thinly slice the zucchini into uniform rounds (about 1/8-inch thick). A mandoline slicer works best for even slices. Place the sliced zucchini in a single layer on a wire rack set over a baking sheet. Sprinkle generously with 1 teaspoon of sea salt and let sit for 30 minutes. This draws out excess moisture.
  2. After 30 minutes, use paper towels or a clean kitchen towel to firmly blot and press as much liquid out of the zucchini slices as possible. This step is crucial for crispiness.
  3. **Season:** In a large bowl, toss the dried zucchini slices with olive oil, black pepper, garlic powder (if using), and paprika (if using). Ensure all slices are lightly coated.
  4. **Bake:** Preheat your oven to 225°F (107°C). Arrange the seasoned zucchini slices in a single layer on a parchment paper-lined baking sheet, ensuring they do not overlap.
  5. Bake for 60-90 minutes, flipping the chips halfway through, until they are golden brown and crispy. The exact time will vary depending on the thickness of your slices and your oven. Keep a close eye on them towards the end to prevent burning.
  6. **Cool & Serve:** Once crispy, remove from the oven and let cool completely on the baking sheet. They will crisp up even more as they cool. Serve immediately and enjoy your perfectly crunchy zucchini chips!

Notes

For an extra flavor kick, try sprinkling the chips with a little Parmesan cheese or a dash of cayenne pepper during the last 10 minutes of baking. Store any leftover chips in an airtight container at room temperature for up to 2 days, though they are best enjoyed fresh.

Find it online: https://seasonedrecipe.com/crunchy-zucchini-chips/