This Crockpot Marry Me Chicken is comfort food at its finest—rich, flavorful, and incredibly easy to make. The best part? It’s a one-pot wonder that requires minimal effort, letting your slow cooker do all the work. Perfect for a weeknight dinner or a cozy weekend meal, this dish is guaranteed to impress. Try it tonight—you won’t believe how simple it is to create such a show-stopping dish!

The magic of this recipe lies in its simplicity. With just a handful of ingredients and a slow cooker, you can transform humble chicken breasts into a culinary masterpiece. The creamy, sun-dried tomato sauce is the star of the show, infusing the chicken with a rich, tangy flavor that’s simply irresistible.

This dish is not only delicious but also incredibly versatile. Serve it over pasta, mashed potatoes, rice, or even as a filling for sandwiches and wraps. No matter how you choose to enjoy it, Crockpot Marry Me Chicken is sure to become a family favorite.

Ingredients You’ll Need

Here’s what you’ll need to create this unforgettable dish:

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(2 lbs) Boneless, skinless chicken breasts: Ensure they are of uniform thickness for even cooking.
(1 jar (10 oz) sun-dried tomatoes in oil, drained): Adds a burst of intense, sweet-tangy flavor.
(1 cup heavy cream): For that signature creamy richness.
(1/2 cup chicken broth: Enhances the sauce and keeps the chicken moist.
(1/4 cup grated Parmesan cheese): Adds a salty, umami depth.
(2 cloves garlic, minced): Essential for aromatic flavor.
(1 teaspoon dried Italian seasoning): A blend of herbs for classic Italian taste.
(1/2 teaspoon salt): Adjust to taste.
(1/4 teaspoon black pepper): Freshly ground is best.
(Optional: Red pepper flakes): For a touch of heat.
(Fresh basil, for garnish): Adds freshness and visual appeal.

Tips:

For extra richness, stir in 2 ounces of cream cheese during the last 30 minutes of cooking.
Salt your chicken and add salt to sun-dried tomatoes

Choosing high-quality ingredients will make a noticeable difference in the final dish. Opt for fresh, plump chicken breasts and sun-dried tomatoes packed in oil for the best flavor. Freshly grated Parmesan cheese will also add a superior taste compared to the pre-shredded variety.

Don’t be afraid to experiment with different types of sun-dried tomatoes. Some varieties are sweeter, while others have a more intense, tangy flavor. Choose the one that best suits your taste preferences.

Step-by-Step Instructions

Follow these simple steps to create your own Crockpot Marry Me Chicken:

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Prepare the Chicken: Place the chicken breasts in the bottom of your crockpot.
Add Sun-Dried Tomatoes: Scatter the drained sun-dried tomatoes over the chicken. Distribute them evenly for maximum flavor infusion.
Combine Sauce Ingredients: In a medium bowl, whisk together the heavy cream, chicken broth, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Whisk until well combined to ensure a smooth sauce.
Pour Sauce Over Chicken: Pour the creamy sauce evenly over the chicken and sun-dried tomatoes. Make sure the chicken is well coated in the sauce.
Slow Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked thoroughly and tender. Cooking on low results in more tender chicken.
Shred Chicken (Optional): If desired, shred the chicken with two forks directly in the crockpot. This helps it absorb even more of the delicious sauce.
Garnish and Serve: Garnish with fresh basil before serving. This adds a pop of color and a fresh, aromatic finish.

For optimal results, avoid lifting the lid of the crockpot during cooking. This will help maintain a consistent temperature and prevent the chicken from drying out. If you’re short on time, cooking on high heat will work, but low and slow is the key to achieving the most tender and flavorful chicken.

If you prefer a thicker sauce, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the crockpot during the last 30 minutes of cooking. Stir well to combine and allow the sauce to thicken.

Serving Ideas: Elevate Your Dining Experience

Crockpot Marry Me Chicken is incredibly versatile, making it a fantastic centerpiece for a variety of meals. Here are some serving suggestions to elevate your dining experience and impress your family or guests.

Over Pasta

First, consider serving it over a bed of perfectly cooked pasta. Toss the pasta with the creamy, sun-dried tomato sauce from the crockpot to ensure every strand is coated in flavor. Penne, fettuccine, or even rotini work wonderfully, providing different textures to complement the tender chicken. Plate the pasta artfully, arrange the shredded or sliced chicken on top, and garnish with a sprinkle of fresh basil and a dusting of Parmesan cheese. A drizzle of high-quality olive oil can add a touch of elegance and richness.

For an extra touch of flavor, try adding a squeeze of lemon juice to the pasta before tossing it with the sauce. The acidity will brighten the flavors and add a refreshing element to the dish.

With Mashed Potatoes or Cauliflower Mash

For a lighter option, serve the Crockpot Marry Me Chicken over creamy mashed potatoes or cauliflower mash. The creamy texture of the potatoes pairs beautifully with the rich sauce, creating a comforting and satisfying meal. To elevate the presentation, use an ice cream scoop to create a neat mound of mashed potatoes on each plate. Top with the chicken and plenty of sauce, and garnish with chopped parsley or chives for a pop of color. A side of steamed asparagus or green beans adds a healthy and vibrant element to the plate.

Consider adding roasted garlic to your mashed potatoes for an extra layer of flavor. The sweetness of the roasted garlic will complement the richness of the chicken and sauce.

Alongside Roasted Vegetables

If you’re looking to create a more balanced meal, consider serving the chicken with a side of roasted vegetables. Broccoli, bell peppers, and zucchini tossed with olive oil, garlic, and herbs roast beautifully and provide a delightful contrast to the richness of the chicken. Arrange the roasted vegetables alongside the chicken on a platter, ensuring a colorful and appealing presentation. A squeeze of lemon juice over the vegetables just before serving can brighten the flavors and add a refreshing touch.

Experiment with different herbs and spices when roasting your vegetables. A sprinkle of smoked paprika or a dash of chili powder can add a unique and flavorful twist.

In Sandwiches or Wraps

Alternatively, you can transform the Crockpot Marry Me Chicken into a gourmet sandwich or wrap. Shred the chicken and mix it with the creamy sauce, then pile it onto toasted ciabatta rolls or soft tortillas. Add some fresh spinach or arugula for a peppery bite, and a slice of provolone or mozzarella cheese for extra indulgence. Serve with a side of crispy sweet potato fries or a light salad for a complete and satisfying meal. This option is perfect for a casual lunch or a quick weeknight dinner.

For a more flavorful sandwich, try adding a smear of pesto or a drizzle of balsamic glaze. These additions will elevate the sandwich to a whole new level of deliciousness.

No matter how you choose to serve it, Crockpot Marry Me Chicken is sure to be a hit. Its rich flavors and tender texture make it a truly memorable dish, perfect for any occasion.

FAQs: Your Questions Answered

Here are some frequently asked questions about Crockpot Marry Me Chicken to help you achieve the best results and customize the recipe to your liking.

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts, but it’s best to thaw them partially before adding them to the crockpot. Thawing ensures that the chicken cooks evenly and absorbs the flavors of the sauce properly. If you use frozen chicken, you may need to increase the cooking time by an hour or two on low heat. Always ensure that the internal temperature of the chicken reaches 165°F (74°C) for food safety.

To thaw chicken quickly, place it in a sealed bag and submerge it in cold water. Change the water every 30 minutes until the chicken is thawed.

Can I make this dish without heavy cream?

Absolutely! If you’re looking to reduce the fat content or simply don’t have heavy cream on hand, you can substitute it with half-and-half or even coconut milk for a dairy-free alternative. Keep in mind that the sauce may not be as thick and rich as when using heavy cream, but it will still be delicious. You can also add a tablespoon of cornstarch mixed with a little cold water to thicken the sauce if needed.

For a richer flavor when using a substitute, consider adding a dollop of mascarpone cheese or crème fraîche to the sauce during the last 30 minutes of cooking.

How can I add more vegetables to this recipe?

Adding vegetables to Crockpot Marry Me Chicken is a great way to boost its nutritional value and flavor. You can add sliced bell peppers, onions, mushrooms, or spinach to the crockpot along with the chicken and sauce. Hearty vegetables like carrots and potatoes can also be added, but keep in mind that they may require a longer cooking time. Add the vegetables at the beginning of the cooking process to ensure they are tender and flavorful by the time the chicken is done.

Roasting the vegetables before adding them to the crockpot can enhance their flavor and prevent them from becoming too mushy during the slow cooking process.

Can I make this recipe spicier?

If you enjoy a bit of heat, there are several ways to add spice to your Crockpot Marry Me Chicken. You can add a pinch of red pepper flakes to the sauce mixture, or include a finely chopped jalapeño pepper. Another option is to use a spicy sun-dried tomato pesto in place of regular sun-dried tomatoes. Taste the sauce as it cooks and adjust the spice level to your preference.

For a more complex heat, try adding a dash of cayenne pepper or a few drops of your favorite hot sauce to the sauce mixture.

How do I store and reheat leftovers?

Leftover Crockpot Marry Me Chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it up in a saucepan over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave, but be sure to cover it to prevent splattering. If the sauce has thickened too much, add a splash of chicken broth or cream to loosen it up. Leftovers taste great served over pasta, rice, or as a filling for sandwiches and wraps.

To prevent the chicken from drying out during reheating, add a pat of butter or a drizzle of olive oil to the pan or microwave-safe dish.

Can I freeze Crockpot Marry Me Chicken?

Yes, Crockpot Marry Me Chicken freezes well. Allow the chicken and sauce to cool completely before transferring it to a freezer-safe container or bag. Remove as much air as possible to prevent freezer burn. It can be stored in the freezer for up to 2-3 months. When ready to use, thaw it in the refrigerator overnight and reheat as described above. Keep in mind that the texture of the sauce may change slightly after freezing and thawing, but the flavor will still be delicious.

To maintain the best texture, consider freezing the chicken and sauce separately. This will prevent the sauce from becoming too watery during the thawing process.

Conclusion: A Dish to Remember

Crockpot Marry Me Chicken is more than just a meal; it’s an experience. The simplicity of the recipe combined with the incredible depth of flavor makes it a surefire winner for any occasion. Whether you’re looking for a comforting weeknight dinner or a dish to impress your guests, this recipe delivers every time.

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Pro Tips: For an even richer flavor, try browning the chicken breasts in a skillet before adding them to the crockpot. This adds a beautiful sear and enhances the overall taste. Also, don’t be afraid to experiment with different types of cheese. A blend of Parmesan and mozzarella can create a delightful, cheesy pull.

For variations, consider adding a splash of white wine to the sauce for an extra layer of complexity. A squeeze of lemon juice at the end can brighten the flavors and add a refreshing touch. If you’re a fan of mushrooms, sauté them with garlic and add them to the crockpot for a hearty, earthy twist. Love one-pan meals? Explore more recipes. No matter how you customize it, Crockpot Marry Me Chicken is a dish that’s sure to bring joy and satisfaction to your table.

So, gather your ingredients, fire up your crockpot, and get ready to experience the magic of Marry Me Chicken. Who knows, it might just lead to a proposal!

Crockpot Marry Me Chicken: The Recipe That Might Get You Hitched!

Print Recipe

This Crockpot Marry Me Chicken recipe is so easy and delicious, it will have everyone asking for the recipe. Perfect for a weeknight meal!

Author: Zoubida
Prep Time: 10 minutes
Cook Time: 6-8 hours
Total Time: 6 hours 10 minutes
Yield: 6 servings
Category: Main Course
Method: Slow Cooker
Cuisine: American

Ingredients

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2 lbs boneless, skinless chicken breasts
1 (10.75 oz) can condensed cream of chicken soup
1 (10 oz) can diced tomatoes and green chilies, undrained
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh basil
2 cloves garlic, minced
1/2 tsp dried oregano
1/4 tsp red pepper flakes (optional)
Salt and pepper to taste

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Instructions

Place chicken breasts in the bottom of a slow cooker.
In a bowl, combine cream of chicken soup, diced tomatoes and green chilies, Parmesan cheese, basil, garlic, oregano, and red pepper flakes (if using). Season with salt and pepper to taste.
Pour the sauce over the chicken breasts.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through.
Shred the chicken with two forks and stir it back into the sauce.
Serve over pasta, rice, or mashed potatoes.

Notes

For a creamier sauce, stir in 1/4 cup of heavy cream or sour cream during the last 30 minutes of cooking. You can also add vegetables like mushrooms, bell peppers, or spinach to the slow cooker along with the chicken.