Crockpot French Dip Recipe: The Ultimate Comfort Food
This is an easy and delicious recipe for Crockpot French Dip sandwiches. Perfect for a weeknight meal or a party!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 (3-4 pound) beef chuck roast
- 1 packet dry au jus gravy mix
- 1 packet dry ranch dressing mix
- 1 (12 ounce) can beer or beef broth
- French rolls, split
- Provolone cheese (optional)
Instructions
- Place chuck roast in a 6-quart slow cooker.
- Sprinkle au jus gravy mix and ranch dressing mix over the roast.
- Pour beer (or beef broth) over the roast.
- Cover and cook on low for 8-10 hours, or on high for 4-5 hours, or until the roast is very tender and easily shredded.
- Shred the roast with two forks.
- Remove the roast from the slow cooker and set aside.
- Strain the juices from the slow cooker, discarding any solids.
- Return the shredded roast to the slow cooker with the strained juices.
- To assemble the sandwiches, pile the shredded beef onto French rolls.
- Top with provolone cheese, if desired, and serve with the remaining juices for dipping.
Notes
For a richer flavor, sear the chuck roast in a hot skillet before adding it to the slow cooker. You can also add sliced onions and bell peppers to the slow cooker for extra flavor.
Find it online: https://seasonedrecipe.com/crockpot-french-dip-recipe/