Crockpot Cinnamon Applesauce
Enjoy the warm, comforting flavors of homemade applesauce with this easy crockpot recipe. Infused with cinnamon, it’s a delicious and healthy treat the whole family will love.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Total Time: 500 minutes
- Yield: 8 servings
- Category: Snack
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 6 pounds apples, peeled, cored, and chopped (such as Gala, Fuji, or Honeycrisp)
- 1/2 cup water
- 1/4 cup granulated sugar (or maple syrup)
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice (optional, for brightness)
Instructions
- Place the chopped apples into the crockpot.
- Add the water, sugar (or maple syrup), cinnamon, nutmeg, and lemon juice (if using) to the crockpot.
- Stir to combine all ingredients.
- Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, until the apples are very soft.
- Once the apples are cooked, use an immersion blender to blend the applesauce to your desired consistency. Alternatively, carefully transfer the apples to a blender or food processor and blend until smooth. Return to the crockpot if needed.
- Taste and adjust the sweetness or spice levels as needed.
- Let cool slightly before serving.
Notes
Serve warm or cold, on its own or as a side dish. It’s also great on yogurt, oatmeal, or pancakes!
Find it online: https://seasonedrecipe.com/crockpot-cinnamon-applesauce/