Crockpot Cheesy Chicken Spaghetti: The Ultimate Comfort Food
This chicken spaghetti recipe is quick, easy, and absolutely delicious! Perfect for a weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound spaghetti
- 1 rotisserie chicken, shredded
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1 can (10.75 ounces) condensed cream of chicken soup
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Cook spaghetti according to package directions. Drain.
- In a large bowl, combine the cooked spaghetti, shredded chicken, cream of mushroom soup, cream of chicken soup, diced tomatoes and green chilies, and milk.
- Pour mixture into a greased 9×13 inch baking dish. Top with cheddar cheese.
- Bake for 20-25 minutes, or until heated through and cheese is melted and bubbly.
Notes
For a spicier dish, add a pinch of red pepper flakes. You can also use leftover cooked chicken instead of rotisserie chicken.
Find it online: https://seasonedrecipe.com/crockpot-cheesy-chicken-spaghetti/