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Crock Pot Lasagna Soup: A Comfort Food Classic

Crock Pot Lasagna Soup
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This Crock Pot Lasagna Soup has all the flavors of lasagna without all the work! It’s an easy and delicious dinner that the whole family will love.

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 4 cups beef broth
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt and pepper to taste
  • 1 cup uncooked lasagna noodles, broken into pieces
  • 1 (15 ounce) container ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large skillet, brown ground beef over medium heat. Drain off any excess grease.
  2. Add onion and garlic to the skillet and cook until softened, about 5 minutes.
  3. Transfer the ground beef mixture to a crock pot.
  4. Stir in crushed tomatoes, tomato sauce, beef broth, oregano, basil, salt, and pepper.
  5. Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
  6. During the last 30 minutes of cooking time, stir in the lasagna noodles.
  7. Serve the soup topped with ricotta cheese, Parmesan cheese, and fresh parsley.

Notes

For a spicier soup, add a pinch of red pepper flakes. You can also add other vegetables, such as zucchini or mushrooms.

Find it online: https://seasonedrecipe.com/crock-pot-lasagna-soup/