Crispy Zucchini Fritters
Discover the secret to perfectly crispy zucchini fritters that are golden on the outside and tender on the inside. This easy-to-follow recipe is a delicious way to enjoy fresh zucchini as a snack, side, or light meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 fritters
- Category: Snack
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 2 medium zucchini, grated
- 1/2 teaspoon salt, plus more to taste
- 1/4 cup all-purpose flour
- 1 large egg, beaten
- 2 tablespoons finely chopped fresh parsley
- 1 clove garlic, minced (optional)
- 1/4 teaspoon black pepper
- Vegetable oil or olive oil, for frying
- Optional: sour cream or Greek yogurt for serving
Instructions
- Grate the zucchini and place it in a colander. Sprinkle with 1/2 teaspoon salt and let it sit for 10-15 minutes to draw out excess moisture.
- Firmly squeeze the grated zucchini to remove as much liquid as possible. Use a clean kitchen towel or paper towels for this step. This is crucial for crispy fritters.
- In a medium bowl, combine the squeezed zucchini, flour, beaten egg, parsley, minced garlic (if using), and black pepper. Mix well until just combined.
- Heat about 1/4 inch of oil in a large non-stick skillet over medium heat.
- Drop spoonfuls of the zucchini mixture into the hot oil, flattening them slightly with the back of a spoon to form disc shapes (about 2-3 inches in diameter). Do not overcrowd the pan.
- Cook for 3-5 minutes per side, or until golden brown and crispy.
- Transfer the cooked fritters to a plate lined with paper towels to drain excess oil.
- Serve immediately with a dollop of sour cream or Greek yogurt, if desired.
Notes
For extra crispiness, ensure you squeeze out as much moisture as possible from the grated zucchini. Serve with a sprinkle of fresh dill or a lemon wedge for added flavor.
Find it online: https://seasonedrecipe.com/crispy-zucchini-fritters-recipe/