Crispy Smashed Red Potatoes
Crispy Smashed Red Potatoes are golden, crunchy on the outside and tender on the inside, perfect as a flavorful side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1.5 pounds red potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- Salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat your oven to 450°F (230°C).
- Boil the red potatoes in salted water for 15-20 minutes until tender but not falling apart.
- Drain the potatoes and let them cool slightly.
- Place the potatoes on a baking sheet lined with parchment paper.
- Use a potato masher or the bottom of a glass to gently press down on each potato until it’s about 1/2 inch thick.
- Drizzle the smashed potatoes with olive oil and sprinkle the garlic powder, dried rosemary, salt, and pepper evenly on top.
- Bake in the preheated oven for 25-30 minutes until crispy and golden brown.
- Remove from the oven and garnish with chopped fresh parsley before serving, if desired.
Notes
For extra crispiness, broil the potatoes for the last 2-3 minutes of baking, but watch closely to prevent burning.
Find it online: https://seasonedrecipe.com/crispy-smashed-red-potatoes/