Crispy Pan-Seared Scallops
Achieve perfectly caramelized, crispy pan-seared scallops at home in minutes. This simple recipe delivers restaurant-quality flavor with a golden-brown crust and tender, sweet interior.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound large sea scallops, patted very dry
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Pat the scallops very dry with paper towels. This is crucial for achieving a good sear.
- Season the scallops generously with salt and pepper.
- Heat olive oil and butter in a large skillet over medium-high heat until the butter is melted and the pan is very hot.
- Carefully place the scallops in the hot skillet, making sure not to overcrowd the pan. Work in batches if necessary.
- Sear the scallops for 2-3 minutes per side, until they are golden brown and caramelized. Avoid moving them around while searing.
- Add the minced garlic and cook for 30 seconds, until fragrant.
- Remove the skillet from the heat and stir in the lemon juice.
- Garnish with fresh parsley and serve immediately.
Notes
Serve these scallops over pasta, risotto, or a fresh salad for a complete meal. For an extra touch of flavor, add a pinch of red pepper flakes to the garlic butter sauce.
Find it online: https://seasonedrecipe.com/crispy-pan-seared-scallops/