Crispy Chilli Beef
Crispy Chilli Beef is a flavorful and spicy Asian-inspired dish featuring tender beef strips fried to a perfect crisp and tossed in a tangy chilli sauce, perfect for a quick and satisfying dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Fried
- Cuisine: Asian
Ingredients
Scale
- 500g beef sirloin, thinly sliced
- 2 tbsp cornflour
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 red chilli, finely chopped
- 1 tbsp ginger, grated
- 2 spring onions, sliced
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp sesame oil
- 1 red bell pepper, sliced
- Salt and pepper, to taste
Instructions
- Coat the beef strips evenly with cornflour and season with salt and pepper.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry the beef in batches until golden and crispy, about 3-4 minutes per batch. Remove and set aside.
- In the same skillet, add garlic, ginger, and red chilli; sauté for 1 minute until fragrant.
- Add bell pepper and cook for another 2 minutes until slightly tender.
- Mix soy sauce, rice vinegar, honey, and sesame oil in a small bowl and pour into the skillet.
- Return the crispy beef to the skillet and toss well to coat in the sauce.
- Cook for another 2 minutes until the sauce thickens slightly.
- Garnish with spring onions and serve immediately.
Notes
For extra heat, add sliced fresh chilli or a dash of chilli flakes. Serve with steamed jasmine rice or noodles for a complete meal.
Find it online: https://seasonedrecipe.com/crispy-chilli-beef/