Creamy Tomato Bisque Soup
Indulge in the comforting warmth of this creamy tomato bisque soup. This classic recipe is easy to make and perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 28 ounces crushed tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Stir in crushed tomatoes, vegetable broth, basil, oregano, and red pepper flakes (if using). Bring to a simmer.
- Reduce heat and simmer for 15 minutes, allowing the flavors to meld.
- Carefully transfer the soup to a blender or use an immersion blender to puree until smooth.
- Return the soup to the pot. Stir in heavy cream and heat through. Do not boil.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil leaves.
Notes
For an extra layer of flavor, top with grated Parmesan cheese or a swirl of pesto.
Find it online: https://seasonedrecipe.com/creamy-tomato-bisque-soup/