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Creamy Taco Soup

Bowl of Creamy Taco Soup
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This Creamy Taco Soup is a hearty and flavorful meal that’s perfect for a chilly evening. Loaded with ground beef, beans, corn, and a touch of cream cheese, it’s sure to become a family favorite!

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can corn, drained
  • 1 (10 ounce) can diced tomatoes and green chilies, undrained
  • 1 (15 ounce) can tomato sauce
  • 1 packet taco seasoning
  • 4 cups beef broth
  • 4 ounces cream cheese, softened
  • Optional toppings: shredded cheddar cheese, sour cream, avocado, crushed tortilla chips

Instructions

  1. In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
  2. Add the chopped onion and green bell pepper to the pot and cook until softened, about 5 minutes.
  3. Stir in the black beans, kidney beans, corn, diced tomatoes and green chilies, tomato sauce, and taco seasoning.
  4. Pour in the beef broth and bring to a simmer.
  5. Reduce heat and simmer for 15 minutes, stirring occasionally.
  6. Stir in the softened cream cheese until melted and well combined.
  7. Serve hot with your favorite toppings.

Notes

For a spicier soup, add a pinch of cayenne pepper or a few dashes of your favorite hot sauce. You can also use ground turkey or chicken instead of ground beef.

Find it online: https://seasonedrecipe.com/creamy-taco-soup/